In order to encourage cooking nutritious meals, we create prepared meal kits for those who use our food pantry. Abbey Denny, a dietetic intern, assembles the meal kits based on items already available in the pantry. She looks for items that will create a balanced meal, develops a recipe and then assembles the kits. So far, we have had nothing but positive feedback and are happy to see the meal kits fly out of the pantry so quickly.
Olivia Fassino
Dietitian
North Carolina State University
Raleigh, N.C.