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People

Aramark's Chief Financial Officer Tom Ondrof to retire

 By Reyna Estrada on Dec. 13, 2023

Aramark’s Treasurer and Senior Vice President of Finance, Jim Tarangelo, will take on the role of chief financial officer on Jan. 12 2024.

Menu

State of K-12 foodservice: Moving the menu forward

By Benita Gingerella on Aug. 10, 2023

While supply chain challenges still exist, survey respondents say they’re working to expand their menus for this upcoming year.

Menu

Worry-free menu options that students will love

Sponsored content from our partner SunButter on Jun. 27, 2023

How operators can meet the demand for elevated dining and snacks while being mindful of allergens.

Sustainability

Performance Food Group is piloting electric vehicles

By Reyna Estrada on May 03, 2023

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

Operations

Americans say they're ordering delivery less often

By Joe Guszkowski on Feb. 03, 2023

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand hasn't wavered.

Operations

How Maine’s Farm and Sea to School Institute is boosting farm-to-school efforts in the state

By Benita Gingerella on Jan. 09, 2023

With grant funding and partner resources, the institute is helping three schools create and implement a farm-to-school action plan this year.

People

Lynn McKee to retire from Aramark after 42 years of service

Dec. 09, 2022

McKee has held several key HR positions at the company, including her current role as executive vice president of human resources.

Operations

How foodservice operations are fighting food insecurity

By Reyna Estrada on Dec. 07, 2022

Many colleges and universities have launched meal bank programs and other initiatives to combat hunger on campus.

Menu

CulinArt creates a menu template to support plant-forward eating in K-12 schools

By Patricia Cobe on Nov. 29, 2022

Chefs and directors at more than 60 independent schools can use the tool to plan menus focused on more sustainable, healthier choices.

Operations

Kitchen Academy builds community at Lynn University

By Reyna Estrada on Aug. 09, 2022

The on-campus program teaches students knife skills, food safety and cleanliness.

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