Continue to Site >>>

College and university

Sustainability

Chartwells Higher Ed to add climate labeling at dining halls this fall

 By FSD Staff on May 19, 2022

The foodservice management company has teamed up with researcher How Good to debut the labels.

Operations

Liberty Dining mall outpost now accepting students’ dining dollars

 By FSD Staff on May 17, 2022

The three mall concepts were a first for Sodexo’s higher ed division.

Design

Modern elements on display in Florida A&M’s revamped dining hall

By FSD Staff on May 16, 2022

Focal points of the updated space include a hydroponic system and a station centered around exhibition cooking.

Operations

NACUFS announces 2022 award winners

By FSD Staff on May 13, 2022

Grand prize recipients of the association’s Loyal E. Horton dining, nutrition and sustainability awards will be named in July.

Design

Cornell University's newest dining hall embraces the present and the future

By Amanda Baltazar on May 04, 2022

Morrison Dining is home to 11 on-trend concepts, including a noodle bar and a vegan eatery.

Menu

Aladdin’s Vegebond Takeovers boost plant-forward eating on campus

By Patricia Cobe on May 04, 2022

The program is designed to pop into existing food stations in college cafes and dining halls.

Foodservice Operation of the Month

How University of Illinois crafted a community-centered eatery with modern flair

By Julianne Pepitone on Apr. 25, 2022

Transforming Illinois Street Residence into a crown jewel of university dining took years of intentional planning.

Menu

Sodexo aims to add more plant-based dishes at colleges

By FSD Staff on Apr. 21, 2022

The company is working with the Humane Society to help meet its goal of having 42% of menu items on campus be plant-based by 2025.

Operations

DoorDash debuts discounted version of DashPass aimed at college diners

By FSD Staff on Apr. 11, 2022

DashPass for Students is half the cost of the company’s traditional monthly membership.

Operations

Purdue incentivizes remote office workers to move to campus with $1,000 dining credit and more

By FSD Staff on Apr. 06, 2022

Work from Purdue looks to offer transplants “the energy of a campus with the flexibility of remote work.”

  • Page 25