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College and university

Operations

Ohio lawmakers pass bill barring higher education employees from striking

By Benita Gingerella on Mar. 15, 2023

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

Operations

NC State's Pride in Foodservice Week leaves dining staff feeling appreciated

By Reyna Estrada on Mar. 15, 2023

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

Steal This Idea

5 takeaways from FSD's college chefs' culinary summit

By Patricia Cobe on Mar. 15, 2023

At a roundtable during the Big 10 Conference Culinary Immersion at Rutgers University, 11 college chefs share current challenges and possible solutions.

Operations

Chartwells Higher Ed wants students to embrace the hero within

By Reyna Estrada on Mar. 10, 2023

The foodservice provider is launching its ‘Power-Ful’ event, which will feature special menus, activities and giveaways.

Operations

Tarleton State takes its C-Store into the future with bigger space, more amenities

By Patricia Cobe on Mar. 10, 2023

The Texas university reimagined the retail operation with a new name, new look and new location.

Sustainability

Carnegie Mellon packs the March calendar for National Nutrition Month

By Patricia Cobe on Mar. 07, 2023

The annual month-long campaign aims to encourage healthier eating and physical activity, but sustainability is an underlying theme this year.

Operations

NC State is cooking up ways to celebrate Black History Month

By Reyna Estrada on Mar. 03, 2023

A campus restaurant featured three weeks of themed menus to highlight the diversity of Black cuisine.

Operations

Foodservice providers' sales increase as students return to campus

By Reyna Estrada on Mar. 02, 2023

Sales at Aramark, Sodexo and Compass Group are rising as people come back to college campuses, visit loved ones at hospitals, return to offices and splurge on food at the game.

Sustainability

UMaine wants to teach kids about food waste

By Reyna Estrada on Mar. 01, 2023

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Operations

Shipping container ice-cream concept proves popular at community college

By Benita Gingerella on Mar. 01, 2023

Cones-n-Cups has generated sales 25% higher than expected since debuting at Hinds Community College last fall.

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