April’s arrival means spring is in the air and several food-centric holidays are around the corner. From National Peach Cobbler Day to National Oatmeal Cookie Day, here are six event ideas for the coming weeks.
This Passover, students at Stanford University will be able to use their meal swipes to purchase kosher meals prepared by campus dining staff at the school's Hillel center. In addition to lunch and dinner, grab-and-go breakfasts and snacks will be available each day during the holiday. Matzah and matzah ball soup will also be on offer at all campus dining halls.
The pastry team at Carleton University in Canada celebrated this holiday by creating Easter themed treats, including cupcakes with bunny ears and cookies shaped like Easter eggs.
Last year, Ector County ISD in Texas commemorated this day by offering grilled cheese as the lunch entree at schools across the district. It was served alongside tater tots and a salad.
For Earth Day 2022, Lipscomb University’s dining services teamed up with the Humane Society of the United States to offer students innovative plant-based recipes.
Brian Knutson and his U.S. Olympic Committee foodservice team started working on menus last September. This July, he visits Paris to lay the groundwork.
Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at several marketing opportunities in the coming weeks.
