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How college dining trends are influencing restaurant menus

 By Patricia Cobe on Nov. 01, 2019

What will the customers of tomorrow be seeking at restaurants? Four college chefs share insights.

Operations

Creating kid-approved cuisine

By Benita Gingerella on Oct. 30, 2019

Members of the Schwan’s Chef Collective worked with foodservice staff and students at West Ashley High School to come up with new lunch choices.

Operations

Cultivating new ideas at FSD’s Culinary Council Chefs' Summit

By Benita Gingerella on Oct. 29, 2019

Here’s an inside look at FoodService Director’s third annual Culinary Council Chefs' Summit, during which attendees enjoyed farm-to-table dinners, ideation sessions and local business tours.

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College chefs team up to create winning recipes

By Patricia Cobe on Oct. 23, 2019

Here's a sampling of the dozens of dishes created at Indiana University kitchens during the Big Ten Conference Chefs' Summit.

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Cooking up ideas at the Big Ten Conference Chefs’ Summit

By Patricia Cobe and Kelsey Squire on Oct. 16, 2019

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

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4 takeaways from a recent gathering of chefs

Oct. 11, 2019

Check out a few things learned during FoodService Director’s first Big Ten Conference Chefs’ Summit.

Operations

Senior living chefs battle against public safety officials in cooking competition

By FSD Staff on Aug. 26, 2019

The two teams competed to see who could make the best dish using peppers.

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Princeton University: Putting vision into practice

By Julianne Pepitone on Aug. 12, 2019

See how the university's cerebral approach to dining plays out on the plate.

People

Healthcare chef showcases local recipes at farmers market

By FSD Staff on Jul. 30, 2019

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

Operations

Senior living community invites 'Iron Chef' judge to serve Italian desserts

By FSD Staff on Jul. 22, 2019

Mario Rizzotti visited Hartsfield Village to prepare and serve a variety of Italian desserts with the community's executive chef.

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