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chefs

Menu

How the menu at STATE Grill & Bar honors its home in the Empire State Building

 By Patricia Cobe on Jan. 05, 2023

Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.

Menu

How TRIO Community Meals boosts menu variety and saves labor in senior dining

By Patricia Cobe on Jan. 03, 2023

Chef Mario Reyes created new sauce bases to offer consistency, flexibility and ease of execution in over 100 senior meal prep kitchens.

Operations

Chefs put new strategies in play to adapt to the changing foodservice scene

By Patricia Cobe on Jul. 11, 2022

Steal these ideas from healthcare and C&U pros and put them to work in your operation.

Menu

FSD’s Culinary Council chefs dish on their latest menu innovations

By Patricia Cobe on May 20, 2022

Chefs in every segment have been busy cooking up new offerings this year.

Menu

New menu at Raleigh Convention Center celebrates women and minority farmers

By Patricia Cobe on Nov. 09, 2021

Sodexo Live! chef Phil Evans connected with historically excluded producers and growers to source local ingredients and bring North Carolina’s culture to the plate.

Menu

Sodexo’s ‘Love of Food Innovation Challenge’ takes to the streets

By Patricia Cobe on Oct. 12, 2021

The digital competition encouraged chefs to submit dishes inspired by global street foods.

Operations

Aramark launches Chef Spotlight program

By Benita Gingerella on Jan. 15, 2021

The program aims to showcase recipes created by Aramark chefs who have had a positive impact.

Menu

How foodservice operators can stay engaged while staying at home

By Patricia Cobe on Apr. 29, 2020

A B&I chef shares his creative ideas for connecting with his community and peers, and reopening for business.

People

Who's taking foodservice to the next level?

By FSD Staff on Dec. 12, 2019

This year’s class of Change Makers is moving beyond brick and mortar to bring their operations into the future.

Foodservice Operation of the Month

CARTI Cancer Center: Fostering healing with food

By Julianne Pepitone on Nov. 15, 2019

A new bistro serves up hope—and cancer-fighting fare.

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