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Creating kid-approved cuisine

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From a triple-decker sandwich to Korean tacos and peanut butter pie, these items can never be taken off the menu without causing a student uprising.

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out.