Creating kid-approved cuisine


See what’s in store for Smith’s district, which was named FSD’s October Foodservice Operation of the Month.

The key to success is going beyond a surface-level connection with individuals and community groups, Seattle Public Schools found.

Plans to roll out five distinct menus were put on hold during the pandemic, but the dining team still found ways to celebrate the district's cultural diversity.

No other industry came near that level of voluntary departures, government statistics show.