Creating kid-approved cuisine


Chef Jared Howard won the opportunity to test launch HoneyBunny Chicken and Biscuits for six months inside NYC’s Market 57 food hall.

Monett R-1 School District has catered everything from baby showers to weddings.

The foodservice provider's waste-reduction strategy involves optimized food procurement, planned out menus and a focus on changing consumer behaviors.

The foodservice provider selected ThriveMap, 1Huddle and Memory Lane Games to participate.