chefs

We can add Rachael Ray’s name to the list of celebrity chefs who thinks she can make school lunch better.

Greetings from Santiago, Chile. I'm traveling with a group of food writers and editors—and one chef—on a culinary tour sponsored by the Chilean Fresh Fruit Association. I'll be sharing photos, stories and, I hope, some videos upon my return. As I write this, I've just returned from an interesting afternoon tour of Santiago, which began with lunch at Donde Augusto in Santiago's famed Mercado Central.

Where I grew up, we had a legendary middle school teacher who drilled this mantra into each generation of students: “The more you know, the more you know you don’t know.” No one models this philosophy better than three Certified Master Chefs whom I am lucky to call my friends.