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chefs

People

Compass Group North America appoints first-ever practicing chef to Officer Board

 By Tara Fitzpatrick on Sep. 05, 2024

The new position highlights Compass Group’s focus on culinary, with a goal to amplify voices of its chefs and culinarians.

Menu

Chef Daryeal Murphy captures seniors' cherished recipes in YouTube series

 By Patricia Cobe on Sep. 03, 2024

The “Dinner with Daryeal” video series, produced by CCL Hospitality Group, stars six residents recording their food memories as the chef cooks their dishes.

Menu

United States Tennis Association and hospitality partner, Levy, line up top NYC chefs for US Open

Aug. 26, 2024

Tennis fans can sample food and drink from over 20 restaurants over the two weeks of the tournament, which begins Monday.

People

University of Michigan chef’s winning attitude is her super power

By Tara Fitzpatrick on Aug. 08, 2024

University of Michigan Executive Chef Bouakhanh “Bou” Greene, CEC, shares her chef journey, which includes ongoing learning, nonstop innovation and joy in lifting up others along the way.

People

Excellence in college dining honored with awards at NACUFS’ 2024 conference

By Tara Fitzpatrick on Jul. 22, 2024

Awards and prizes highlighted the hard work of college dining professionals with the Loyal E. Horton Dining Awards, National Culinary Challenge and more.

Menu

UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition

By Tara Fitzpatrick on Jul. 11, 2024

Regional winners from across the country came face-to-face with a top-secret mystery basket full of potential, plot twists and (spoiler alert) seafood. Judges were looking for creativity, harmony and more.

People

Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge

By Tara Fitzpatrick on Jul. 08, 2024

These six chefs have won in their region, and soon will travel to Louisville to showcase their culinary skills, know-how and grace under pressure.

Workforce

How Delaware North builds career paths from hourly cook to salaried sous chef

By Tara Fitzpatrick on Jul. 02, 2024

The global foodservice operator's culinary development program, Culinary & Hospitality Excellence for Future Success (CHEFS), offers a yearlong curriculum for rising chefs and the executive chefs helping them climb the back-of-the-house ladder.

Menu

AI can help chefs in the kitchen, but you had better double-check its work

By Tara Fitzpatrick on Jun. 25, 2024

‘AI lies,’ according to chef/futurist Ian Ramirez, as he demonstrated the progress—and pitfalls—of using artificial intelligence to write menus at FSD’s recent Menu Directions conference.

Operations

How to navigate the National Restaurant Show like a pro

By Lisa Jennings and Patricia Cobe on May 09, 2024

Whether you’re a first timer or conference veteran, here’s what you need to know about the biggest restaurant show in the Western hemisphere, which begins in Chicago on May 18.

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