Menu

How college dining trends are influencing restaurant menus

What will the customers of tomorrow be seeking at restaurants? Four college chefs share insights.


This edition of Menu Feed is brought to you by Bush’s Best®.

Bush's Best Logo

Many of today’s college students are frequent restaurant-goers, and once they graduate and start earning a paycheck, those visits will likely increase. What will the customers of tomorrow be seeking on restaurant menus? Listen as four college chefs share insights on what students are eating today—and what restaurant operators can learn from college dining. 

Want breaking news at your fingertips?

Click here or text FSD to 888-111 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.

Trending

More from our partners