How college dining trends are influencing restaurant menus

What will the customers of tomorrow be seeking at restaurants? Four college chefs share insights.

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Many of today’s college students are frequent restaurant-goers, and once they graduate and start earning a paycheck, those visits will likely increase. What will the customers of tomorrow be seeking on restaurant menus? Listen as four college chefs share insights on what students are eating today—and what restaurant operators can learn from college dining. 

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