Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.


How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

The TV celeb and former fine-dining chef is expanding his ventures PLNT Burger and Eat the Change while continuing his food policy activism.

Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.

Shari Bayer, author of “Chefwise: Life Lessons from Leading Chefs Around the World,” collected insights from the pros and shares their best practical and inspirational advice.

The veteran restaurateur has had a strong impact on the city and entire state through his restaurants, philanthropy, community outreach and more.

Originally created for brand-new moms, the Patient Burger is now a best-seller with hospital staff and Baton Rouge residents.

The VP of culinary innovation for Untamed Brands infuses fast-casual Taim and Hot Chicken Takeover with fine-dining details.

The 2023 Hollywood Bowl Food + Wine portfolio includes close to 20 new menu items and a couple of new concepts to tempt Los Angeles Philharmonic fans.

Samantha Cruz draws on Florida’s melting pot of cuisines for the menus at Rum Room and Venu.

“Taste of Louisiana” highlights the talents of the campus chefs and exposes students to the uniqueness of Cajun and Creole food.

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