construction and renovation

One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.
Participation jumped 29% at a district’s middle schools after food stations and an expanded menu were added.
usc asian remodel
USC shared photos of both the new Fertitta Cafe and a revamped version of the business school’s Popovich Cafe, and chatted about the thought process for both.
DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.
The eatery recently concluded a $591,000 revamp.
An Indiana high school has seen sales jump 20% for meals and 10% for a la carte items.
The eatery aims to serve as an extension of the exhibits.
valley dining center floorplan
Planning, designing, menuing and launching just one restaurant is no small feat—but at Western Michigan University’s new Valley Dining Center, nine microrestaurants will open for business this fall.
growth graph
Ultra-rapid growth can throw dining into chaos, raising questions about how to speed up service while maintaining quality, where and how to source ingredients.
The cafeteria now has more open space and multiple food stations.

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