UMass food truck to serve summer meals to kids
Baylor Scott & White The Heart Hospital gets ‘taste of France’
Sodexo pilots food program aimed at student athletes
Sexual harassment tops employers’ legal concerns
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How the gig economy is impacting hiring
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Sustainability takes shape in a straw house at University of Michigan
4 colleges that are saying no to straws
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Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
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Lucretia Chancler: Helping feed a hometown in need
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Mac and cheese: Three takes on a classic dish
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Jan. 25, 2017
University adds 2 new concepts to campus
One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.
Jan. 23, 2017
Cafeteria renovations boost lunch participation
Participation jumped 29% at a district’s middle schools after food stations and an expanded menu were added.
Jan. 17, 2017
USC revamps two on-site cafes
USC shared photos of both the new Fertitta Cafe and a revamped version of the business school’s Popovich Cafe, and chatted about the thought process for both.
Nov. 1, 2016
New dining hall leans into ethnic offerings
DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.
Oct. 14, 2016
Hospital cafeteria adds drama with wood-fired pizza oven
The eatery recently concluded a $591,000 revamp.
Oct. 10, 2016
Cafeteria overhaul draws lunch participation
An Indiana high school has seen sales jump 20% for meals and 10% for a la carte items.
Sept. 19, 2016
New Smithsonian museum unveils cafeteria
The eatery aims to serve as an extension of the exhibits.
Sept. 15, 2016
How Western Michigan found balance in its new multiconcept operation
Planning, designing, menuing and launching just one restaurant is no small feat—but at Western Michigan University’s new Valley Dining Center, nine microrestaurants will open for business this fall.
Sept. 15, 2016
How to keep up when your customer base explodes
Ultra-rapid growth can throw dining into chaos, raising questions about how to speed up service while maintaining quality, where and how to source ingredients.
Aug. 31, 2016
High school cafeteria revamped with collegiate feel
The cafeteria now has more open space and multiple food stations.
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