Design

Inside a new college dining facility seeking to shine despite COVID-19

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Nothing beats the January chill like a warm bowl of soup. Start simmering a pot this week, with these five varieties as inspiration.

Corporate Executive Chef Eric Goldberg looks at the silver linings that emerged from adaptations made in the last year.

Bronaugh is credited with launching the Virginia Farmer Stress Task Force and helping set up the Virginia Food Access Investment Fund.

The National Restaurant Association surveyed operators and consumers to pinpoint current culinary and dining trends.