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construction and renovation

Operations

University adds cafe to medical school

 By FSD Staff on Feb. 10, 2017

To encourage students to visit area restaurants, the cafe will only serve light breakfast and lunch items.

Operations

University adds 2 new concepts to campus

 By FSD Staff on Jan. 25, 2017

One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.

Operations

Cafeteria renovations boost lunch participation

By FSD Staff on Jan. 23, 2017

Participation jumped 29% at a district’s middle schools after food stations and an expanded menu were added.

Design

USC revamps two on-site cafes

By Dana Moran on Jan. 17, 2017

USC shared photos of both the new Fertitta Cafe and a revamped version of the business school’s Popovich Cafe, and chatted about the thought process for both.

Design

How the University of Chicago Medical Center overhauled its kitchen

By Dana Moran on Jan. 17, 2017

How The University of Chicago Medical Center juggled its priorities to overhaul a kitchen.

Operations

5 areas not to overlook during construction

By Lisa Arnett on Dec. 13, 2016

Here are five renovation do’s and don’ts that will help operators avoid recurring mistakes, like the ones that happened at Purdue University.

Operations

New dining hall leans into ethnic offerings

By FSD Staff on Nov. 01, 2016

DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.

Operations

4 ideas to steal when renovating a hospital cafeteria

By Benita Gingerella on Oct. 18, 2016

Looking to revamp? Consider some of these ideas from operations around the country. 

Operations

Hospital cafeteria adds drama with wood-fired pizza oven

By FSD Staff on Oct. 14, 2016

The eatery recently concluded a $591,000 revamp.

Operations

Cafeteria overhaul draws lunch participation

By FSD Staff on Oct. 10, 2016

An Indiana high school has seen sales jump 20% for meals and 10% for a la carte items.

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