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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Sodexo ramps up its sustainability efforts ahead of Earth Day

By Patricia Cobe on Mar. 22, 2021

Operations lead Jude Medeiros is accelerating waste-reduction training and communication. A major initiative is launching ahead of Earth Day in April.

Sustainability

Fast-casual salad chains work to lessen their environmental impact

 By Heather Lalley on Feb. 25, 2021

Sweetgreen and Just Salad have come out with new sustainability goals and efforts.

Sustainability

A restaurant makes reusable to-go packaging mandatory

By Heather Lalley on Dec. 14, 2020

Zuni Cafe in San Francisco is serving all of its off-premise dishes in stainless-steel bowls and boxes, which must be returned after use.

Sustainability

Making sustainability strides in corporate dining

By Amanda Baltazar on Dec. 08, 2020

A food dehydrator has helped Florida Blue cut its annual kitchen and cafe waste by 80%.

Sustainability

Rethinking packaging in the pandemic era

By Amanda Baltazar on Dec. 02, 2020

Foodservice operators take aim at the world’s plastic problem, one step at a time.

Sustainability

3 ways to boost sustainability and sustain business

Sponsored content from our partner WinCup on Oct. 14, 2020

As foodservice operators face unprecedented challenges, finding eco-friendly alternatives to resource-intensive practices may not be top of mind.

Sustainability

Inside a salad chain’s latest sustainability move: carbon labeling

By Joe Guszkowski on Jul. 10, 2020

Starting in September, Just Salad will list the carbon emissions of each item on its menu.

Sustainability

What’s the state of sustainability amid COVID-19?

By FSD Staff on Jun. 19, 2020

Has the coronavirus thrown a wrench in foodservice operators’ earth-friendly efforts?

Sustainability

Building a new mindset

By Benita Gingerella on Jan. 23, 2020

Solving the food waste issues of today will be the difference between operators surviving or shutting their doors in the future.

Sustainability

K-12 survey: Feeding students, not the trash can

By Benita Gingerella on Dec. 11, 2019

Here's how operators across the country are dealing with food waste and food insecurity.

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