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Julianne Pepitone

Articles by
Julianne Pepitone

Page 4
Workforce

Keeping staff engaged during difficult times

On this episode of “Dig In,” hear how one healthcare operation has been working to boost morale and build a reputation centered on caring for employees.

Foodservice Operation of the Month

Get to know Centra Health’s Timothy Schoonmaker

See what’s in store for Schoonmaker’s operation, which was named FSD’s November Foodservice Operation of the Month.

Foodservice Operation of the Month

Offering incentives that truly inspire staffers

Centra Health taps into what workers really want—and carefully implements a variety of incentives for different scenarios.

Foodservice Operation of the Month

Centra Health: Where caregivers are well cared for

While the healthcare system isn’t immune to the industry's staffing issues, leaders feel its reputation for tending to others attracts applicants and encourages them to stay.

Menu

Expanding students’ palates along with their horizons

On this episode of “Dig In,” hear how the dining team at Seattle Public Schools has found ways to educate kids about diversity through food.

Foodservice Operation of the Month

Get to know Seattle Public Schools’ Aaron Smith

See what’s in store for Smith’s district, which was named FSD’s October Foodservice Operation of the Month.

Foodservice Operation of the Month

Adding new cuisines in an approachable way

The key to success is going beyond a surface-level connection with individuals and community groups, Seattle Public Schools found.

Foodservice Operation of the Month

How Seattle Public Schools makes inclusion part of the daily menu

Plans to roll out five distinct menus were put on hold during the pandemic, but the dining team still found ways to celebrate the district's cultural diversity.

Operations

Looking at the whole picture of student health

On the latest episode of “Dig In,” hear how the University of Richmond’s dining team helps students tend to their physical, emotional and nutritional needs.

Foodservice Operation of the Month

Get to know University of Richmond’s Terry Baker

See what’s in store for Baker’s operation, which was named FSD’s September Foodservice Operation of the Month.

Foodservice Operation of the Month

Adding some pizzazz when food stations go stale

The University of Richmond revisited a few longtime stations and found small tweaks that can make a big impact.

Foodservice Operation of the Month

Putting food at the center of student self-care

At the University of Richmond, wellness takes many forms, with culinary and nutrition education as a key piece.

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