Julianne Pepitone

Articles by
Julianne Pepitone

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Foodservice Operation of the Month

Purdue University: Feeding and training the future of foodservice

Purdue’s Dining & Catering department partners with academia to offer hands-on experience, regardless of major.

See how this operation runs with the complete health of the community at its core. 

Culinary sensibility suffuses most aspects of life at the continuing care community. 

To students, the 6 miles between RIT and the center of town can feel like a world away. Here's how the dining department is building community beyond campus. 

As a marketing tool, the hospital's ramen has been more successful than the dining team could have dreamed.

Foodservice is an event at Oracle’s new Austin, Texas, campus.

District of Columbia Public Schools is doing its homework to ensure its foodservice team serves all students equally.

The new dining hall at the University of California, Santa Barbara is a visually stunning upgrade.

Here's how one FSO is growing both community engagement and 5,300 pounds of produce with its new rooftop farm.

Los Angeles Unified School District works to personalize meals for the individual in a sea of more than 700,000 students.

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