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Julianne Pepitone

Articles by
Julianne Pepitone

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Foodservice Operation of the Month

How an entrepreneurial mindset helped Shasta College's foodservice team stay afloat

Inspiration from the commercial realm proved to be a business-builder during the pandemic.

Foodservice Operation of the Month

Switching to room service and back again

After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it.

Foodservice Operation of the Month

Get to know Dining Services Director Robert Darrah

See what’s in store for Darrah’s operation, which was named FSD’s February Foodservice Operation of the Month.

Foodservice Operation of the Month

3 ways to spark fresh ideas during the pandemic

Here's how the foodservice team at Legacy Retirement Communities has kept excitement on the menu.

Foodservice Operation of the Month

Bringing a culinary touch to the COVID era

Legacy Retirement Communities has found ways to maintain some normalcy in these most unusual times.

Foodservice Operation of the Month

Thinking about the 'what-ifs'

On a new episode of "Dig In," FSD Lori Danella shares how her foodservice team prepared for the unprecedented.

People

Get to know school nutrition director Lori Danella

See what’s in store for Danella’s district, which was named FSD’s January 2021 Foodservice Operation of the Month.

Workforce

3 ways to boost staff morale as the pandemic continues

Constant pivoting can breed constant stress, as FSDs around the country have learned firsthand.

Foodservice Operation of the Month

How Lee's Summit R-7 School District powered through a head-spinning series of events

When the pandemic started, Nutrition Director Lori Danella and her team didn’t know how exactly they would pull off meal service, but they knew they had to.

Foodservice Operation of the Month

How Indiana University has been serving up 'Hoosier hospitality' during the pandemic

IU’s foodservice staff found new ways to craft connections while campus was closed.

Foodservice Operation of the Month

How Joe DiMaggio Children’s Hospital gives patients a taste of home

The hospital's staff craft special experiences with a side of comfort.

Foodservice Operation of the Month

How the International House at UC Berkeley fosters authentic food experiences

"I-House," as it's fondly known, hosts students and residents from around the globe.

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