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FSD Staff

Articles by
FSD Staff

Page 114
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Food-truck vendor says school district cost him money

Garrett Blinn, owner of the Buttz Food Truck, alleges that Houston ISD severed his contract because the name of his truck and the food he sells would offend pork eaters.

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N.C. students taste test locally grown foods

Morganton Day School officials said they want to expose students to foods they may not have had before and increase their food nutrition and sourcing knowledge.

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S.D. district sees breakfast participation increase 126%

Brandon Valley School District serves breakfast before school and offers a second option less than one hour into the day.

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University students voice concerns about foodservice vendor

Although Lancer Hospitality has added items to the foodservice program at San Antonio College, students aren’t happy about the prices.

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Polystyrene from food trucks raises environmental concerns

Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.

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K-12 nutrition specialists tour Auburn University facilities

The group explored the university’s feeding and wellness facilities.

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Ky. university rolls out campus food trucks

University of Louisville students can order ahead with an app and use campus dining credits to pay for the food.

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Cockroach infestation forces closure of L.A. hospital cafeteria

Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.

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FSD secures free salad bars for her district

Jessica Shelly worked through various programs to land the cost-free enhancements.

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W.V. district celebrates Farm-to-School Month

Students at two of the district’s elementary schools were served meals made with locally sourced foods.

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S.C. school district overhauls lunch menu

After receiving student feedback, Greenville County Schools added such choices as St. Louis-style ribs and sushi.

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College slates weekly dining session with its own celebrity chef

Students can sample specialties and chat with Jamie Kennedy.

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