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FSD Staff

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FSD Staff

Page 116
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Pork is back on prison menus

The Bureau of Prisons didn’t provide any reasons for the quick about-face.

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Va. senators recommend streamlining child-nutrition programs

Senators Mark Warner and Tim Kaine have suggested the consolidation of programs that feed students outside of school hours, as well as the elimination of red tape.

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Athletic nutrition center closer to becoming a reality

LSU is set to break ground on the Tiger Athletic Nutrition Center as early as Spring 2016.

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University students petition for sustainable-food-themed dining hall

Stanford University students want the new dining hall to serve vegan food with one meat entrée per meal in halal and kosher form.

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Food trucks removed from Yale campus

City officials ordered several food trucks to shut down operations, citing violations of the New Haven, Conn., food-truck vendor ordinances.

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Emerson College dining holds first student forum

Members of Sodexo dining staff held an open forum to discuss student concerns about options for those with food allergies and pricing at campus cafes.

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2015 B&I Census: Making it work

Locally sourced foods are making a huge leap among business and industry operators. FoodService Director’s 2015 employee-feeding census polled 51 operators nationwide to capture key trends in the segment. Here’s what we gathered from the respondents.

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Feds remove pork from prison menus

The ban of all pig products impacts more than 200,000 inmates.

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Farm-to-table takes root in senior living

The farm-to-table trend has taken a hold of hospitals and elder care facilities in and around Milwaukee.

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USDA lauds Colorado district for health and nutrition

Officials praised Greeley-Evans School District’s nutrition-services director for his impact.

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Farmers help schools celebrate NSLW

Students in some Kansas schools are learning about agriculture from local farmers this week as part of National School Lunch Week.

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New $40M central kitchen to prep fresh meals for district

The Oakland Unified School District’s facility will also have a demonstration farm on-site and classrooms to teach students about culinary arts and hospitality.

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