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Recipe report: Glammed-up football party food

This is the year to take your Super Bowl celebration menus from predictable to paparazzi-ready. When it comes to a culinary glow-up on classic faves, here are the recipes you need to go into extra innings! What’s that? Wrong sport? Who cares, when the food is this fabulous.

Recipes

Recipe report: Sweet, spicy and savory pairings to warm your recipe-loving heart

Sweet and salty was just the beginning. Now, we’re clocking sweet and spicy (or “swicy”) flavors, sweet and vegetal, sweet and savory, and so much more. Check out these recipes to sweeten up the long stretch of winter months still ahead.

Menu

Recipe report: Pizzas that are ready to party

Nothing brings people together like a hot, melty pizza, especially with trendy toppers and funky flavors. This selection will bring plenty of interest to the party.

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Recipe report: It's officially soup season

The best antidote to the winter doldrums? Soup is it! A brothy, beefy pho, a classic crock of onion soup or a hearty curry…these winter warmers are just the thing to get simmering.

Menu

Recipe report: Let's start 'Vegan-uary' off right

Vegan recipes are fresh all year ‘round. Here, we found a few that will start the year with a renewed fire for plant-based perfection.

Operations

Informa Connect Announces 2024 Go-to-Market Strategy and Formation of New Food Services Group

The newly formed group offers a full suite of digital media, marketing services, conferences/tradeshows, as well as industry specific research/insights.

Operations

4 reasons to attend MenuDirections this year

The October conference from FoodService Director and its parent company offers unique opportunities for on-site operators from all segments.

Operations

University of Nevada campus updates dining for the new school year

Longer dining hours, fresh vending and more await students this fall.

Menu

10 recipes from Big Ten chefs

Earlier this year, chefs from across the Big Ten Conference came together at Rutgers University for two days of education, inspiration and recipe development. Here's what came out of the kitchen.

Operations

Sodexo acquiring 'convenience solutions' company A.H. Management

A.H. specializes in corporate dining amenities, such as micro-markets, vending machines and coffee service.

Workforce

University of Mary Washington dining team mentors high school interns

The university was given an Employer of the Year award for its work with Start on Success, a program that aims to support high schoolers with disabilities.

Operations

FoodService Director parent company Winsight is sold to Informa

The London-based global events, digital products and academic services firm is acquiring Winsight, the owner of the National Restaurant Association Show and Technomic.

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