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FSD Staff

Articles by
FSD Staff

Page 112
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Ohio high school students start a fish farm

Granville High School senior Chris Carlson is spearheading a project to raise tilapia in an aqua farm inside a school greenhouse.

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Fla. elementary school’s ‘food forest’ serves dual purpose

Not only do Twin Lakes Elementary School students grow and harvest fresh produce in their ‘food forest’ for lunch, they also take home items weekly.

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University restaurant teaches students business sense

NIU’s student-run restaurant Ellington’s features seasonal and locally sourced food not just because it’s trendy, but also because it makes good business sense.

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Iowa capitol cafeteria to reopen after months-long hiatus

A replacement foodservice vendor will be hired by the time lawmaker’s return in January for the 2016 session, officials say.

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Seattle hospital chef aims to serve gourmet food

The Children’s Hospital will open its new Forest kitchen in the fall of 2016, which will offer made-to-order menus.

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Calif. university to debut new food truck

Loyola Marymount University’s new food truck, the Hungry Lion, rolls out in a few weeks and will serve up a number of items, including Hawaiian pork, and avocado mac and cheese bowls.

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Ind. university foodservice staff wins right to unionize

The staff at Anderson University said they wanted to provide stability for themselves, as the university often changes foodservice vendors.

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In-class breakfast helps reduce behavioral issues

Perrymont Elementary School officials say disciplinary referrals have dropped 32 percent since the launch of an in-class breakfast program.

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Hospital’s revamped café serves up new choices

Mercy Medical Center’s Sacred Grounds Café says it’s getting good feedback from customers.

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Smoothie station offers breakfast alternative

Students at Tates Creek High School in Lexington, Ky. can now opt for the “Creek Nation Smoothie Station” as a breakfast choice.

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College’s wood-fired oven fuels student careers

Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.

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High school’s on-campus garden yields food for school meals

Students at East Peoria Community High School are growing fruits and vegetables to be served during lunch.

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