Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.


Molly Matthews wants to create synergy between the senior and healthcare sectors

Molly Matthews, the new CEO of Sodexo’s seniors and healthcare businesses, seeks to lead with a focus on patient outcomes and elevating the resident experience.


Aramark's Chief Financial Officer Tom Ondrof to retire

Aramark’s Treasurer and Senior Vice President of Finance, Jim Tarangelo, will take on the role of chief financial officer on Jan. 12 2024.

Urban has been overseeing the nutrition program at the district for 17 years.

Molly Matthews, who formerly served as COO for Sodexo’s U.S. healthcare division, brings 25 years of healthcare experience to the role.

The foodservice provider has appointed John Carmutola to the role of corporate culinary director and promoted Jason Clark to the role of corporate executive chef.

Anne Moser will now oversee the company’s operational performance and contribute to its continued growth.

Green has worked for the foodservice provider for nearly 40 years.

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

The Bronx Children’s Museum is recognizing three local figures, enlisting an 11-year-old rising star as the event emcee.

David Newman was promoted from SVP of corporate finance to chief executive of Sodexo at School.

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