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Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Disrupting healthcare dining with Richard Schenkel, founder and former CEO of Unidine

By Tara Fitzpatrick on May 23, 2024

Schenkel forged the trail for Unidine Corporation and Compass Community Living. Now, his Phoenix3 Holdings LLC is helping senior living, health care and B&I dining reach new heights.

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Unilever Food Solutions Chef Brandon Collins takes fermentation further to fight food waste

 By Tara Fitzpatrick on May 16, 2024

When food waste can transform into a food trend, that's a smart chef at work, on this episode of Onsite with FSD.

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How Ms. Tonya Granberry brings heart and warmth to Belmont Dining

By Reyna Estrada on May 09, 2024

Tonya Granberry, supervisor at Belmont Dining, joins the podcast to discuss what inspires her 40-year tenure at the university.

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MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

By Tara Fitzpatrick on May 02, 2024

From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.

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Chartwells Higher Education names Eva Wojtalewski as CEO

By Reyna Estrada on May 02, 2024

Eva Wojtalewski brings nearly two decades of experience to the role.

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How Kara Blanton creates a work culture that feels like family at Murray State University Dining

By Reyna Estrada on Apr. 23, 2024

Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.

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How Executive Chef Trina Nelson is bringing culinary excellence to Dallas ISD

By Benita Gingerella on Apr. 09, 2024

Nelson is responsible for leading the district’s first ever Chef Team, which aims to develop recipes that will get students excited about school meals.

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NYC's Institute of Culinary Education celebrates Jacques Pépin and his educational legacy

By Patricia Cobe on Mar. 06, 2024

Pépin was a founding dean of the French Culinary Institute, a training ground for some of today’s most influential chefs.

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Texas Tech, Seattle Public Schools leaders among IFMA Silver Plate Award winners

By Heather Lalley on Mar. 05, 2024

The 70th annual awards from the International Foodservice Manufacturers Association recognize leaders who have made lasting contributions to advance the foodservice industry.

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Sodexo names David Woodbury as chief commercial officer for the U.S.

By Reyna Estrada on Feb. 16, 2024

The foodservice provider also plans to form one combined U.S. commercial team.

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