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Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Getting nutrition staff engaged

Chef Jennifer Brower gives some insight into Chartwells K12’s Midwest Culinary Masterworks program.

People

Foodservice Packaging Institute appoints a new president

Natha Dempsey will move up from the vice president role.

People

Making a school menu more diverse

By Benita Gingerella on Sep. 25, 2019

How FSD Mellissa Honeywood curates a locally sourced menu with international ties.

People

Creating culinary impact among young students

By Benita Gingerella on Sep. 04, 2019

Loyalsock Township School District’s Jonathan Hall shares how he maintains the district's hydroponic garden and helps students use their cooking skills.

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Aramark CEO Eric Foss is retiring

By FSD Staff on Aug. 27, 2019

A search for his replacement is underway.

People

Longtime Foodservice Packaging Institute leader Lynn Dyer to step down this fall

By Peter Romeo on Aug. 16, 2019

Dyer is leaving the association of packaging manufacturers to become vice president of sustainability for one of its members.

People

Healthcare chef showcases local recipes at farmers market

By FSD Staff on Jul. 30, 2019

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

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Former Arkansas Heart Hospital chef heads up new restaurant at nearby medical facility

By FSD Staff on Jul. 25, 2019

Chef Coby Smith will lead The Hope Bistro inside the CARTI Cancer Center.

People

Terry Waltersdorf takes home 2019 Theodore W. Minah Award

By Kelsey Nash on Jul. 11, 2019

The director of dining services at Faith Baptist Bible College received NACUFS’ top honor.

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Concessionaire Regynald Washington wins Gold Plate

By Peter Romeo on May 18, 2019

The onetime busboy was selected from the top operators in nine foodservice categories.

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