Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.


A chat with NC State’s new nutrition director

Lauren Smith is helping the university’s dining program navigate this semester as it deals with COVID-19.


Elior North America appoints a new COO

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

This year's winner will be revealed five months later than usual.

Four of this year’s honorees are influential in noncommercial foodservice.

Former CVS executive Kevin Hourican is slated to replace Bene, who will serve as an executive adviser through March.

Shawn Hoch will oversee the dining services department previously led by Randy Lait.

The CIA-trained chef spent 19 years in C&U foodservice, most recently at the University of Montana.

See how the health heroes at San Gorgonio Memorial Hospital are building community ties.

A new initiative from FoodCorps aims to find out.

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