People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Cura Hospitality names new executives

The foodservice provider has appointed John Carmutola to the role of corporate culinary director and promoted Jason Clark to the role of corporate executive chef.

People

ISS Guckenheimer names new COO

Anne Moser will now oversee the company’s operational performance and contribute to its continued growth.

Green has worked for the foodservice provider for nearly 40 years.

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

The Bronx Children’s Museum is recognizing three local figures, enlisting an 11-year-old rising star as the event emcee.

David Newman was promoted from SVP of corporate finance to chief executive of Sodexo at School.

The director of dining services at the University of Nebraska at Lincoln was given NACUFS’ top honor.

The director of student dining services is this year's winner of IFMA's Gold Plate Award.

The future of foodservice may already be here, finding a home in the innovative minds of the industry's up-and-comers.

The onetime Army cook founded three foodservice management companies over a nearly 60-year career.

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