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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Samantha Herod

Top accomplishment this year:Being part of the implementation of our new food truck program, from the initial planning to the actual implementation.What would you like to accomplish in your career in ...

People

Joshua Iufer

Top accomplishment this year:Getting published by the Academy of Nutrition and Dietetics and guiding dietetic interns with experience as a registered dietitian. What would you say you excel at ov...

Top accomplishment this year:Regional winner of the Rising Star Award within Sodexo Senior Living.What’s been your most rewarding moment?My most rewarding moments are when residents attend and e...

Top accomplishment this year:Together with my team, made a positive impact in our patients’ lives with little gestures or conversations.What experience have you learned an important lesson from?...

Top accomplishment this year:Conceptualized and implemented the menu for our newest retail concept, a smoothie bar that features ingredients known to promote brain health.What’s been your most r...

Top accomplishment this year:Starting a food waste diversion program with on-site composting at Borgess-Lee Memorial Hospital, where I previously held a director role.What’s been your most rewar...

Top accomplishment this year:Moving into the pediatric field to work with kids.What would you say you excel at over more seasoned employees?I am always looking for the next best thing. How can I imple...

Top accomplishment this year:Coaching and training three employees into a higher position within Sodexo, and piloting a new menu that could change the entire region’s cooking procedures.What wou...

Top accomplishment this year:Building strong relationships with servers as a young manager.What would you say you excel at over more seasoned employees?I organize and plan catering events. I take the ...

Top accomplishment this year:Earning the 2016 Central Region Student Chef of the Year Award from the American Culinary Federation.What would you say you excel at over more seasoned employees?How quick...