Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.


How Mark Freeman is making his mark at LinkedIn

As the company’s new head of global foodservice, Freeman plans to upend and innovate.


What Smitha Haneef hopes to bring to Harvard’s dining program

This school year and beyond, the department’s new managing director seeks to put inclusivity and flexibility at the fore.

Jay Nayak comes to the role after close to three years at a toy company.

Felicia Wilson has worked in Alabama A&M’s foodservice department for over 50 years.

See what’s in store for Danella’s district, which was named FSD’s January 2021 Foodservice Operation of the Month.

Lauren Smith is helping the university’s dining program navigate this semester as it deals with COVID-19.

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

This year's winner will be revealed five months later than usual.

Four of this year’s honorees are influential in noncommercial foodservice.

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