Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.


Sodexo names Molly Matthews as CEO for U.S. Healthcare and Seniors divisions

Molly Matthews, who formerly served as COO for Sodexo’s U.S. healthcare division, brings 25 years of healthcare experience to the role.


Joe Urban of Greenville County Schools to retire early next year

Urban has been overseeing the nutrition program at the district for 17 years.

The foodservice provider has appointed John Carmutola to the role of corporate culinary director and promoted Jason Clark to the role of corporate executive chef.

Anne Moser will now oversee the company’s operational performance and contribute to its continued growth.

Green has worked for the foodservice provider for nearly 40 years.

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

The Bronx Children’s Museum is recognizing three local figures, enlisting an 11-year-old rising star as the event emcee.

David Newman was promoted from SVP of corporate finance to chief executive of Sodexo at School.

The director of dining services at the University of Nebraska at Lincoln was given NACUFS’ top honor.

The director of student dining services is this year's winner of IFMA's Gold Plate Award.

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