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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Jennifer Takara

Top accomplishment this year:Achieving two years of injury-free opening weeks for new accounts with consistent new-hire orientations and a management habit called “safety management by walking a...

People

Desmond Fannin

Top accomplishment this year:Helped onboard 25 international chefs and sent three U.S. chefs abroad for Sodexo’s Global Chef Exchange program.What’s been your most rewarding moment?One of ...

People

Aileen Schuh

Jul. 07, 2017

Top accomplishment this year:Promoted to oversee conference centers in Chicago and Dallas.What’s been your most rewarding moment?Planning and executing an event for 3,200 attendees. It takes sev...

People

Christiana Castillo

Jul. 07, 2017

Top accomplishment this year:Being recognized as a “rising star” from my leadership team, which has allowed me to attend national events, create relationships with leaders in our sector an...

People

Paige Willauer

Jul. 07, 2017

Top accomplishment this year:Becoming general manager for Centerplate at the Long Island Ducks’ home ballpark.What’s been your most rewarding moment?My current concessions manager was an i...

People

Chris Morgan

Jul. 07, 2017

Top accomplishment this year:Taking over operations at AT&T Park, home of the San Francisco Giants.What keeps you up at night?Working these crazy schedules, sometimes you are able to just pass out...

People

Kevin Ealy

Jul. 07, 2017

Top accomplishment this year:Being nominated by student employees to receive the department’s Wu Mentor Award for excellence in mentorship.What’s the best career advice you’ve been g...

People

Cyril Ortigosa-Liaz

Jul. 07, 2017

Top accomplishment this year:Participating in an American Culinary Federation culinary competition, which included a four-course mystery basket, and receiving feedback that the dishes were tasty and e...

People

Kory Samuels

Jul. 07, 2017

Top accomplishment this year:Receiving the Rochester Institute of Technology’s President Award for Staff Excellence, along with a few other RIT personnel.What would you say you excel at over mor...

People

Alyse Festenstein

Jul. 07, 2017

Top accomplishment this year:Increasing the share of food purchases that qualify as local or sustainable by 15%.What’s the best career advice you’ve been given?After the first few months i...

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