Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.


How Executive Chef Trina Nelson is bringing culinary excellence to Dallas ISD

Nelson is responsible for leading the district’s first ever Chef Team, which aims to develop recipes that will get students excited about school meals.


NYC's Institute of Culinary Education celebrates Jacques Pépin and his educational legacy

Pépin was a founding dean of the French Culinary Institute, a training ground for some of today’s most influential chefs.

The 70th annual awards from the International Foodservice Manufacturers Association recognize leaders who have made lasting contributions to advance the foodservice industry.

The foodservice provider also plans to form one combined U.S. commercial team.

Young brings 30 years of industry experience to the role.

Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.

Amy O’Neil brings more than 25 years of experience to the role.

Rohit Bahety will take on the role of chief financial officer of North America for Sodexo. He will work with Sébastien de Tramasure to ease the transition.

Tom Funk brings over 20 years of hospitality experience to the role.

Sébastien de Tramasure will take on the role of CFO on May 1st 2024, until then, Marc Rolland will continue to serve in the position. Rolland will soon take on a new role which has yet to be announced.

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