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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Schools work to develop methods to mitigate food insecurity

More and more students lack proper nutrition and meals, caused by factors such as increasing tuition costs and multitasking responsibilities in work and school.

People

Getting nutrition staff engaged

Chef Jennifer Brower gives some insight into Chartwells K12’s Midwest Culinary Masterworks program.

Natha Dempsey will move up from the vice president role.

How FSD Mellissa Honeywood curates a locally sourced menu with international ties.

Loyalsock Township School District’s Jonathan Hall shares how he maintains the district's hydroponic garden and helps students use their cooking skills.

A search for his replacement is underway.

Dyer is leaving the association of packaging manufacturers to become vice president of sustainability for one of its members.

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

Chef Coby Smith will lead The Hope Bistro inside the CARTI Cancer Center.

The director of dining services at Faith Baptist Bible College received NACUFS’ top honor.

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