Operations

The latest foodservice management practices, food-safety news and more.
Operations

Raleigh-Durham airport gets a virtual food hall

Travelers can order takeout from nine different restaurants at the getReef Virtual Food Hall.

Operations

University of Florida rebrands foodservice program as Florida Fresh Dining

The Chartwells-run program is highlighting its work with local restaurants and suppliers.

Community partnerships plus creative thinking help ease supply chain woes and food waste.

The USDA awarded over $10 million to support 123 farm-to-school projects throughout the country.

Though the Keep Kids Fed Act brings some relief, operators consider how best to navigate a world without pandemic waivers, including raising prices and encouraging families to fill out needed paperwork.

Foot traffic data shows improvements in the number of people in downtown areas and office buildings, but it remains far below pre-pandemic levels.

See how operators responded to FSD's third annual school foodservice survey.

The bill would ban practices often referred to as "lunch shaming" at schools nationwide.

It may be time to reassess your operating hours if the pandemic has upended traffic patterns, Advice Guy says.

The Healthy Meals, Healthy Kids act would expand and strengthen numerous school nutrition programs.

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