Receiving Food Safely
It isn't particularly hard, and there are no new bells and whistles to help do it better. Like most other things in a f/s environment, it's a balancing act that requires knowledge, procedures and pr...
Mike Bradley, Silver Plate
The foodservice arena is losing one of its own. Mike Bradley is transitioning out of his career in foodservice, having been recently appointed Ashland (OH) University's director of physical plant.
SAS Institute, reportedly one of the best companies to work for in the country, is a leading software provider. So it's no surprise that the operating systems in the food and nutrition services department are cutting edge—albeit the serving line in the 15-year-old main cafe is straight-line rather than the more up-to-date scatter system.