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The latest foodservice management practices, food-safety news and more.
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U.S. Senate bill would ban pesticide linked to developmental disabilities from school meals

The Safe School Meals for Kids Act would prohibit schools from serving food that contains any amount of detectable chlorpyrifos.

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Hospital foodservice program wins award for sustainability

Abraham Lincoln Memorial was recognized for reducing waste and greenhouse gases and increasing sales of healthy food.

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5 steal-worthy tips for scratch-made meals

By Benita Gingerella on Apr. 16, 2019

Improve your from-scratch offerings with these ideas from operators.

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4 unique ways hospitals are helping the food-insecure

By FSD Editors on Apr. 15, 2019

Here’s how four health systems are working to eliminate food insecurity and malnutrition in their communities.

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Hunt for E. coli source homes in on ground beef

By Peter Romeo on Apr. 15, 2019

But federal officials say they haven’t been able to identify the potential eateries, supermarkets or suppliers involved.

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U.S. government reveals new strategy to combat food waste

By FSD Staff on Apr. 12, 2019

Three federal agencies announced the strategy during the Trump administration’s Winning on Food Waste Reduction Month.

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How operators are fighting against food insecurity

Apr. 12, 2019

On this week’s episode of “Dig In,” learn how a healthcare system, school district and college dining program are addressing food insecurity within the communities they serve.

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Ark. passes 2 bills to help with student food insecurity

By FSD Staff on Apr. 12, 2019

The state passed an anti-lunch-shaming bill and a bill that would allow districts to serve excess cafeteria food to students.

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Penn State’s Turn the Tables dining event to address food insecurity

By FSD Staff on Apr. 11, 2019

For two days, students will have the opportunity to donate meal plan dollars to the school’s Student Emergency Fund.

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University of Kentucky to open ‘community cafe’ where meals are just $1

By FSD Staff on Apr. 05, 2019

The school’s new dining concept comes shortly after students waged a hunger strike to raise awareness of food insecurity on campus.