The latest foodservice management practices, food-safety news and more.

NYC Public Schools to reopen for some students

Elementary students and those with disabilities will be able to return to in-person learning in early December.


USDA to publish proposed rule maintaining school meal flexibilities

The proposed rule would relax milk, grains and sodium requirements in child nutrition programs.

Make the holiday season a little brighter for diners with these ideas.

Perhaps the most noticeable new challenge in senior living foodservice is that the industry has largely switched over to a 100% room-service model.

The turkeys were a way to say thanks for employees' hard work throughout the pandemic.

About one-third of survey respondents say their districts do high levels of scratch cooking.

Here’s a look at some top contenders for the position, which oversees the USDA.

The foodservice provider is planning to bring its Meal Swipe Bank to 100 campuses in 2021.

The profit center that many foodservice operators count on cratered throughout 2020. When will it bounce back in earnest?

The district, which is the country's largest, is making the move after the city’s 7-day positivity rate reached 3%.

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