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The latest foodservice management practices, food-safety news and more.
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Restaurant aggregator Foodee is helping Sodexo expand office workers’ meal options

The platform broadens Sodexo’s channels for feeding the growing hybrid workplace.

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CDC revises K-12 COVID-19 guidance

The Centers for Disease Control and Prevention are now recommending universal masking in schools.

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Hospital dining team celebrates Olympics with special menu

By FSD Staff on Jul. 26, 2021

Diners at Conemaugh Memorial Medical Center’s cafe will be able to enjoy a variety of international dishes this month.

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5 Chicago restaurant concepts are coming to Purdue University

By Patricia Cobe on Jul. 26, 2021

Cornerstone Restaurant Group is partnering with Aramark to bring chef-curated kiosks to the college’s remodeled student union.

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Meet 6 recipients of the USDA’s 2021 farm-to-school grants

By Benita Gingerella on Jul. 22, 2021

Each recipient will be able to dramatically expand its farm-to-school efforts.

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Senior-living chef starts winemaking class with residents

By Benita Gingerella on Jul. 21, 2021

Residents at Cedarhurst Independent Living have learned to make sangria, pinot grigio and more.

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5 steal-worthy ideas for K-12 menus

By Benita Gingerella on Jul. 20, 2021

Spruce up your menu for the new school year with these takeaways from the School Nutrition Association’s recent virtual conference.

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Face mask requirements likely to return, health officials warn

By Peter Romeo on Jul. 20, 2021

With COVID infections rising again because of the Delta variant, some areas are already asking eateries to voluntarily require face coverings.

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Sodexo teams up with Humane Society to create plant-based offerings for K-12 students

By Benita Gingerella on Jul. 19, 2021

K-12 chefs met earlier this summer to create new plant-based recipes.

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Hospital to host healthy cooking classes

By Benita Gingerella on Jul. 19, 2021

Edgerton Hospital will offer two classes centered on healthy food preparation and the Mediterranean diet.

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