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The latest foodservice management practices, food-safety news and more.
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What does the future of foodservice look like?

By Kelsey Nash on Feb. 03, 2023

Panelists at the National Association of Food Equipment Manufacturers' 2023 conference provided some insights.

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Federal bill that would require schools to offer flavored milk is reintroduced

 By Benita Gingerella on Feb. 03, 2023

The Protecting School Milk Choices Act would require school nutrition programs to offer at least one flavored milk option daily.

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What Metz is zeroing in on when it comes to school meals

By Benita Gingerella on Feb. 03, 2023

The food management company is expecting that these three trends will influence K-12 dining throughout 2023.

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Americans say they're ordering delivery less often

By Joe Guszkowski on Feb. 03, 2023

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand hasn't wavered.

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Added sugar limits, less sodium and fewer flavored milks: Here's how the USDA's School Nutrition Standards could be changing

By Benita Gingerella on Feb. 03, 2023

The public will be able to comment on the department's proposed updates starting next week.

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Food Lion pilots a food pharmacy

By Russell Redman on Feb. 02, 2023

The grocer has partnered with Novant Health to target consumers dealing with food insecurity and chronic health issues.

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Sodexo hosts broccoli takeover event at Maine universities

By Kelsey Nash on Jan. 31, 2023

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

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Former school nutrition director charged with stealing $1.5M worth of chicken wings

By FSD Staff on Jan. 31, 2023

Vera Liddell stole the wings over a 19-month period during the height of the pandemic, according to court documents.

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Supplemental budget would keep universal free meals going in Massachusetts

By Benita Gingerella on Jan. 31, 2023

The budget allots $65 million to offer universal free meals in the state for the remainder of the current school year.

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Federal bill would require food allergy training for school nutrition workers

By Benita Gingerella on Jan. 31, 2023

More than 15% of children with food allergies have an allergic reaction while at school, according to the USDA.

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