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The latest foodservice management practices, food-safety news and more.
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Centerplate redirects its food supply as coronavirus shuts down its venues

The foodservice provider to convention centers and sports stadiums is reaching out to communities in need.

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USDA issues new nationwide waivers allowing additional meal program flexibility during COVID-19

The USDA says the waivers will help provide meals to more students while also maintaining the safety of school nutrition staff and families.

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UCSF Health adjusts to the evolving coronavirus crisis

By Abbey Lewis on Mar. 26, 2020

Changes to retail and patient feeding are designed to encourage social distancing and keep employees healthy.

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District extends curbside meal program to include weekend meals

By FSD Staff on Mar. 23, 2020

On Fridays, students can pick up three days’ worth of meals.

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School district switches to home delivery for school meals

By FSD Staff on Mar. 23, 2020

Ithaca School District decided to switch to home delivery to practice social distancing amid the coronavirus outbreak.

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3 school districts end grab-and-go meals after staff test positive for COVID-19

By FSD Staff on Mar. 23, 2020

The districts are in Louisiana and Tennessee.

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Hospital cafeteria staff deliver meals to cafeteria regulars

By FSD Staff on Mar. 23, 2020

The cafeteria has been closed to the public due to COVID-19.

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COVID-19 resource guide for K-12 operators

By FSD Staff on Mar. 20, 2020

Here is a list of companies providing help to school nutrition teams as they work to provide off-site meals for students.

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Calif. urges in-home isolation for seniors

By Abbey Lewis on Mar. 19, 2020

While questions remain around how at-risk populations will acquire meals, restaurants and private home delivery companies could help fill gaps.

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Ind. extends school building closures

By Benita Gingerella on Mar. 19, 2020

All K-12 school buildings will remain closed until May 1 due to COVID-19.

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