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The latest foodservice management practices, food-safety news and more.
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CDC advises restaurants to check their eggs

 By Peter Romeo on Sep. 09, 2024

Any sold by Wisconsin-based Milo's Poultry Farms should be discarded because of possible salmonella contamination, the agency said. It reported Monday that 65 people have been sickened to date.

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Sodexo partners with trendy, snacky, all-day concept Bad-Ass Breakfast Burritos

 By Tara Fitzpatrick on Sep. 06, 2024

Bad-Ass Breakfast Burritos (BABB) will start rolling craveable burritos at Sodexo-served college campuses this fall, with plans for expansion.

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New Niche survey says these 10 college dining programs have the best food

By Benita Gingerella on Sep. 06, 2024

College rankings website Niche has released its annual ranking of the colleges and universities with the best dining programs.

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California bill banning select food dyes from school meals heads to governor’s desk

By Benita Gingerella on Sep. 04, 2024

Also in this week’s K-12 legislative update: federal bill aims to increase summer meal access for children.

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Futuristic track-and-trace reusable containers don’t get stolen, save planet to boot

By Tara Fitzpatrick on Aug. 29, 2024

Sodexo partners with reusable packaging pioneer Topanga to bring advanced reusable to-go program to 10 college campuses this fall, with sustainability goals and new ways to measure those goals.

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10 college dining programs that students say have top-notch food

By Benita Gingerella on Aug. 29, 2024

The Princeton Review has published its latest college dining ranking, which is based on surveys of 168,000 students.

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6 marketing opportunities in September

By Benita Gingerella on Aug. 29, 2024

From the start of National Hispanic Heritage Month to the first day of fall, there are many ways to celebrate with diners this month.

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Cornell reaches tentative agreement with union workers

By Benita Gingerella on Aug. 29, 2024

Members of United Auto Workers (UAW) 2300 went on strike as students returned to campus after negotiations with the university over a new labor contract had stalled.

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Building capacity for a from-scratch foodservice program, plate by plate

By Heather Lalley on Aug. 27, 2024

Indiana’s New Albany-Floyd County school district hired a full-time chef responsible for training kitchen staff as they made the shift away from pre-packaged foods.

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Iowa school nutrition programs get a financial boost to go local

By Benita Gingerella on Aug. 27, 2024

Also in this week’s K-12 legislative update: Nevada Governor Joe Lombardo defends his decision to no longer provide universal free school meals to students in the state.

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