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The latest foodservice management practices, food-safety news and more.
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The state of C&U foodservice: Full survey results

By Benita Gingerella on Oct. 26, 2021

See how operators responded to our recent survey about the college and university segment.

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4 takeaways from a recent USDA school nutrition study

By Benita Gingerella on Oct. 22, 2021

The School Nutrition and Meal Cost Study sheds light on how school meals have changed since standards from the Healthy, Hunger Free Kids Act went into place.

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The state of C&U foodservice: Upping innovation

By Benita Gingerella on Oct. 21, 2021

Social distancing brought a whole new meaning to student engagement.

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2022 FAME Award winners announced

By Benita Gingerella on Oct. 21, 2021

Roy Pistone, director of food and nutrition services at Citrus County Schools in Florida, received the Golden Foodservice Director Award.

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Onions from Mexico named as source of 37-state salmonella outbreak

By Peter Romeo on Oct. 21, 2021

The whole red, yellow and white onions were distributed to stores and foodservice establishments in the U.S. by ProSource, the CDC said.

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The state of C&U foodservice: Ongoing outreach

By Benita Gingerella on Oct. 21, 2021

Collaboration has helped teams' efforts to aid their communities and the environment.

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Metz Culinary celebrates Vegetarian Awareness Month with new plant-based recipes

By Benita Gingerella on Oct. 21, 2021

Diners will be able to enjoy dishes such as roasted pear flatbread with smoked blue cheese and candied walnuts.

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5 smart vending machines looking to grow

By Benita Gingerella on Oct. 20, 2021

Today’s machines offer everything from ramen to pizza, and many of the companies behind them are aiming to expand their reach.

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Hospital dedicates garden to longtime chef

By FSD Staff on Oct. 20, 2021

Hudson Regional Hospital volunteers revitalized an untended garden and named it after the chef who first grew it.

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Chef exchange program brings new plant-based recipes to school menus

By Benita Gingerella on Oct. 19, 2021

The nutrition team at Cedar Tree Academy partnered with commercial chefs to share best practices and come up with new dishes that would please both students and families.

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