The latest foodservice management practices, food-safety news and more.

More high-needs schools are taking advantage of CEP

During last school year, 40,235 schools participated in CEP—an all-time high, according to a new report by the Food Research and Action Center.


6 marketing ideas for the month of June

Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at several marketing opportunities in the coming weeks.

This Japan-born chain has 500 units across Asia and in May launched franchising in the U.S. and Canada, with an eye on university settings.

Customers can choose from a variety of chicken sandwiches, including Nashville hot, BLT and plant based.

Also in this week’s legislative update: Rhode Island’s Senate passes two universal free meals bills.

The Show floor is full of innovations noncommercial operators can take back to their teams.

The greenhouse at Monett R-1 will be used to grow a variety of produce, including tomatoes, cucumbers and watermelon.

The location at Beth Israel Deaconess is the franchisee's first in a hospital setting.

The deal will add 2,300 accounts to US Foods' fold.

The senior living community’s executive chef wants to help residents explore beyond their comfort zones at 1382.

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