The latest foodservice management practices, food-safety news and more.

5 stats that show how diners across the generations relate to health

Here’s a look at some attributes impacting the food choices of today’s consumers, according to Technomic data.


School nutrition programs continue to face financial challenges, SNA study reveals

Over half of respondents reported a financial loss last school year, and 62% anticipate one this year.

ScratchWorks will advocate for more scratch-made meals while also offering school operators an annual gathering and mentorship program.

San Francisco Campus for Jewish Living partnered with an indoor farm company for the installation.

Flexibility has become the name of the game as colleges across the country press on with fall semester amid the COVID-19 pandemic.

In honor of this year’s theme, Now Playing: School Lunch, many schools are using movies to highlight school meals.

DoorDash for Work will allow organizations to offer meal benefits for employees.

The waivers allow schools to serve any child 18 and under for free through June 30.

Chefs will help fans learn how to recreate their favorite concession items at home.

Staff and guests can purchase locally grown fall produce, fresh apple cider and more.

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