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The latest foodservice management practices, food-safety news and more.
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Senior-living community adds robots to dining team

By FSD Staff on Apr. 07, 2022

The robots, named Robbie and Stoney, carry plates between the kitchen and dining room.

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Purdue incentivizes remote office workers to move to campus with $1,000 dining credit and more

 By FSD Staff on Apr. 06, 2022

Work from Purdue looks to offer transplants “the energy of a campus with the flexibility of remote work.”

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School district encourages healthy eating with farmers market pop-up

By FSD Staff on Apr. 06, 2022

Students at Fayette County Schools were able to shop for their own produce.

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Sodexo brings South Carolina produce to schools through local partnership

By Benita Gingerella on Apr. 05, 2022

The Gullah Farmers Cooperative provides fresh fruits and vegetables to Beaufort County School District daily.

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As supply chain challenges persist, school nutrition teams go local

By Benita Gingerella on Apr. 05, 2022

School districts are increasingly turning to local sources for their proteins, fruits and vegetables. And they're finding those sources more reliable than national vendors.

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Much ado about packaging

By Kelsey Nash on Apr. 05, 2022

As supply chain disruption continues, packaging and other disposables remain a particular pain point.

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Aramark updates branding for its sports and entertainment arm

By FSD Staff on Apr. 04, 2022

A “refreshed look and feel” are on the menu as the division prepares new items for Major League Baseball’s 2022 season.

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Food prices expected to keep climbing this year

By Jonathan Maze on Apr. 04, 2022

The U.S. Department of Agriculture expects commodity costs to continue increasing this year, sending menu prices skyward.

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Bill would extend child nutrition pandemic waivers through next school year

By Benita Gingerella on Apr. 01, 2022

The Support Kids Not Red Tape Act would continue the waivers through September 2023.

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Colleges extend dining hall hours, prep special to-go meals for Ramadan

By Patricia Cobe on Mar. 31, 2022

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

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