Auburn University taps restaurateur Ford Fry as this year's Chef in Residence for its teaching kitchen
Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.
San Diego Unified garners student feedback through ‘Taste of San Diego Unified’ event
Middle school students sampled a variety of items that could find their way onto the cafeteria menu next school year.