The latest foodservice management practices, food-safety news and more.

How diners' behavior has changed during COVID-19

The pandemic has altered consumer behavior like never before.


Serving student meals safely during COVID-19

Feeding students safely is more important and perhaps more challenging than ever before.

Grab-and-go meals will still be offered to students.

Eateries that pivoted to outside operations amid COVID-19 are wrestling with how to keep things rolling through cold, snow and more.

Two teams managed by Cura Hospitality are bringing the cafeteria to the parking lot.

College foodservice teams across the country are preparing for a semester unlike any other.

Commonwealth Senior Living received a 2020 Best of the Best Award from industry association Argentum.

Chefs throughout Ohio took part in the competition, which had them create meals using a mystery basket of ingredients.

Fear of contracting the coronavirus is keeping many away from eateries, according to data from consulting firm AlixPartners.

The Pandemic Child Hunger Prevention Act would temporarily grant universal free meals to all students.

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