The latest foodservice management practices, food-safety news and more.

6 predictions for foodservice’s year ahead

2022 was a rollercoaster of a year, and 2023 may pack plenty of surprises as well. FSD’s editors have been keeping a close eye on the trends—here’s what we see gaining prominence in the months to come.


5 student-created dishes that are popping up on K-12 menus

Students across the country got creative in the kitchen and came up with a variety of school nutrition-friendly dishes that can be served to their peers.

The Consolidated Appropriations Act of 2023 would establish a permanent summer EBT program and allow summer meal sites to offer non-congregate meals.

In addition to its brick-and-mortar storefronts, Everytable has an institutional foodservice operation providing meals for low-income seniors and houseless residents temporarily sheltered in hotels.

The state will use federal funding to continue providing free meals through the next school year.

The Best Meals and Dining Award Winners of 2022 include Cura’s RosePointe Senior Living.

Arizona students who qualify for reduced-price school meals will now receive free ones, starting in January.

The Consumer Price Index declined in November, but restaurant menu prices continued to increase.

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

A state lawmaker has pre-filed a bill that would provide free breakfast and lunch at school to all public school students.

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