Operations

The latest foodservice management practices, food-safety news and more.
Operations

New spaces, same craveable taste

IHOP is serving more joy to guests in non-traditional places

Operations

Connecticut awards over $2.8M in farm-to-school grants

The 53 grants will increase the availability of local foods in schools and more.

With the spring semester underway, several college dining operations have exciting changes in store for diners. From menu refreshes to renovations and even robot delivery, here’s a look at what’s new in college dining in 2024.

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

Chartwells K12 CEO Amy Shaffer says that the foodservice provider will be leaning into tech as it makes plans for the future.

The foodservice provider reported strong sales in its first fiscal quarter of 2024, noting improved labor conditions.

Moderating inflation, along with strong sales at colleges, and spending and attendance at events led to a strong first fiscal quarter for Aramark.

Beyond the Plate aims to educate staff about the cultural significance of the cuisines they serve.

Five Star Food Services, a provider of on-site food and beverage services for workplaces, has been acquired by Sodexo’s foodservice convenience solutions arm.

Also in this week’s K-12 legislative update: a federal bill aims to beef up cybersecurity in the agriculture and food sectors and a New York lawmaker renews push for universal free school meals.

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