The latest foodservice management practices, food-safety news and more.

Senior-living community adds robots to dining team

The robots, named Robbie and Stoney, carry plates between the kitchen and dining room.


Purdue incentivizes remote office workers to move to campus with $1,000 dining credit and more

Work from Purdue looks to offer transplants “the energy of a campus with the flexibility of remote work.”

Students at Fayette County Schools were able to shop for their own produce.

The Gullah Farmers Cooperative provides fresh fruits and vegetables to Beaufort County School District daily.

School districts are increasingly turning to local sources for their proteins, fruits and vegetables. And they're finding those sources more reliable than national vendors.

As supply chain disruption continues, packaging and other disposables remain a particular pain point.

A “refreshed look and feel” are on the menu as the division prepares new items for Major League Baseball’s 2022 season.

The U.S. Department of Agriculture expects commodity costs to continue increasing this year, sending menu prices skyward.

The Support Kids Not Red Tape Act would continue the waivers through September 2023.

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

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