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The latest foodservice management practices, food-safety news and more.
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6 marketing opportunities in April

With spring in full swing, here are several ways to celebrate with diners.

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Senate Committee on Agriculture holds first hearing on Child Nutrition Reauthorization

Ranking Member John Boozman says the committee plans to make Child Nutrition Reauthorization a priority this year.

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Metz Culinary Management brings spring break to diners with StayCation promotion

By Benita Gingerella on Mar. 25, 2021

Guests get to enjoy special limited time dishes such as Jamaican pork loin and Baja fish tacos.

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16 companies that are innovating in the kitchen

By Patricia Cobe on Mar. 24, 2021

The winners of this year's Kitchen Innovations Awards address top industry trends and challenges.

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How video is helping Springfield Public Schools engage kids at home

By Benita Gingerella on Mar. 24, 2021

The nutrition team came up with several video series that highlight school nutrition staff and popular menu items.

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What’s on the docket for school nutrition policy?

By Benita Gingerella on Mar. 23, 2021

Agriculture Secretary Tom Vilsack and other government leaders discussed school nutrition plans at the National Anti-Hunger Policy Conference, held last week.

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Northeastern University expands dining options with new taco truck

By Benita Gingerella on Mar. 19, 2021

Students at the Boston campus can grab street-food inspired dishes from local restaurant UNI.

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USDA data reveals a 30% drop in school meals served during pandemic

By Benita Gingerella on Mar. 17, 2021

School nutrition programs also suffered financial losses in the first 9 months of COVID-19.

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The Centerplate team at Lucas Oil Stadium is ready for March Madness

By Patricia Cobe on Mar. 16, 2021

GM Lynda Fonderoli has all the COVID protocols in place and a fan-friendly menu to match. This is her seventh NCAA Final Four tournament and the third at Lucas Oil Stadium.

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3 takeaways from the SNA’s Legislation Action Conference

By Benita Gingerella on Mar. 15, 2021

School Nutrition Association members met virtually to discuss meal waivers, COVID-19 best practices and more.

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