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The latest foodservice management practices, food-safety news and more.
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6 marketing ideas for the month of May

By Reyna Estrada on Apr. 27, 2023

May is packed with food-centric holidays like National Brisket Day and National Eat More Fruits and Vegetables Day, which means there’s plenty of opportunity to engage diners in the coming weeks.

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Federal bill aims to keep kids fed during school disruptions

By Benita Gingerella on Apr. 25, 2023

The School Meals During School Closures Act would enable waivers allowing free and reduced-price meals to be served during strikes, inclement weather and more.

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5 reasons to attend the 2023 National Restaurant Association Show

By Kelsey Nash on Apr. 25, 2023

Here’s what noncommercial operators can look forward to during the May event.

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Freight farm provides students with fresh food and community

By Benita Gingerella on Apr. 20, 2023

Students at Vernon Hill School have been growing produce and herbs to help feed those around them.

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California city's ban on gas-fueled kitchen equipment gets overturned

By Peter Romeo on Apr. 19, 2023

A federal court ruled that the prohibition violated federal energy regulations.

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Federal bill would increase CEP access

By Benita Gingerella on Apr. 18, 2023

H.R. 2567 seeks to lower the threshold of low-income students required for schools and districts to participate in the Community Eligibility Provision, which allows them to serve meals to all students for free.

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Carnegie Mellon serves as both a testing ground and longtime home for local restaurants

By Kelsey Nash on Apr. 17, 2023

The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.

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Metz gets kids cooking at home with culinary classes

By Benita Gingerella on Apr. 17, 2023

A cooking class requested by students has become one of the most popular extracurricular activities offered at Edison Elementary School.

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Baseball concessionaires change their pitches for a faster game

By Peter Romeo on Apr. 14, 2023

With their sales windows shortened by 31 minutes, MLB stadium feeders are tweaking operations and embracing technology to boost throughput.

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New Orleans colleges partner up to feed students during power outage

By Patricia Cobe on Apr. 12, 2023

Loyola University welcomed Dillard students and employees to its dining halls when their campus went dark for several days.

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