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The latest foodservice management practices, food-safety news and more.
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Partnership between school districts and local health system gets kids cooking over the summer

By Benita Gingerella on Jun. 05, 2024

The Cooking up Confidence camp is being held through a partnership between Chartwells K12 and Spartanburg Regional Healthcare System.

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Moose on the menu: how Petersburg School District is bringing farm-to-school to Alaska

 By Benita Gingerella on Jun. 04, 2024

Food Service Director Carlee Johnson McIntosh and her team have spent years creating partnerships with suppliers in the area to bring fresh produce and animal protein to students.

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Louisiana lawmakers pass bill banning seafood sourced outside U.S. in school meals

By Benita Gingerella on Jun. 04, 2024

The bill now heads to Governor Jeff Landry’s desk.

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Buffalo Wild Wings Go makes its debut on a college campus

By Reyna Estrada on Jun. 04, 2024

The chicken chain has teamed up with Sodexo to open a Bufalo Wild Wings Go location at Northwest Missouri State University.

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Which technologies are right for senior dining?

By Tara Fitzpatrick on Jun. 04, 2024

CCL Hospitality Group’s latest report on optimizing tech for senior-living communities shines a light on how best to include residents in our increasingly tech-forward world.

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FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership

By Tara Fitzpatrick, Benita Gingerella and Reyna Estrada on Jun. 03, 2024

A quick look at five foodservice stories you should know about.

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COVID-19 meal waivers reduced school meal barriers and increased participation, USDA study confirms

By Benita Gingerella on May 31, 2024

This is the latest study to show that the waivers had an impact on school meal participation and access.

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How the Edgefield County nutrition team is swapping heat-and-serve for scratch-made

By Benita Gingerella on May 30, 2024

The team has begun replacing heat-and-serve menu items for scratch-made meals, thanks to help from Chef Heather Biddlecome.

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4 marketing ideas for the month of June

By Reyna Estrada on May 29, 2024

As the summer season nears, several food-centric holidays approach. Holidays involving sweet treats are especially prominent next month. From LGBTQ+ Pride month to National Ice Cream Soda Day, here’s a look at four marketing opportunities in the coming weeks.

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Nutrition team at Norwalk Public Schools gives back through partnership with local shelter

By Benita Gingerella on May 29, 2024

The Chartwells K12 team at the district provides monthly meals to shelter patrons.

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