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The latest foodservice management practices, food-safety news and more.
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Sanders, Omar introduce universal free school meals bill

The Universal School Meals Program Act would eliminate any requirements needed for free school meal eligibility.

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New eatery at Liberty University lifts sales

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

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Maine passes bill to allow schools to donate food waste to pig farmers

By FSD Staff on Oct. 16, 2019

Supporters of the bill say it will help cut back on waste while helping local farmers.

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District's gift card contest encourages families to fill out meal applications

By FSD Staff on Oct. 16, 2019

All families who complete the application will be entered to win a gift card, even if they don’t qualify for free or reduced-price meals.

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Michigan Dining shares sustainability best practices at a recent chefs’ gathering

By Benita Gingerella on Oct. 16, 2019

The University of Michigan’s dining team shared its sustainability accomplishments during FoodService Director’s third annual Culinary Council Chefs’ Summit.

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Cooking up ideas at the Big Ten Conference Chefs’ Summit

By Patricia Cobe and Kelsey Nash on Oct. 16, 2019

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

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Calif. bans alternative meals for kids with lunchroom debts

By Peter Romeo on Oct. 14, 2019

The measure is aimed at ending lunch shaming.

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Calif. acts to ease food insecurity in community colleges

By Peter Romeo on Oct. 14, 2019

Students in 10 counties could use their assistance credits at local restaurants.

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4 takeaways from a recent gathering of chefs

Oct. 11, 2019

Check out a few things learned during FoodService Director’s first Big Ten Conference Chefs’ Summit.

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Restaurant chefs try their hand at school lunches

By Peter Romeo on Oct. 08, 2019

A dozen well-known chefs agreed to create and menu a dish with a food cost of $1.25, just as their K-12 counterparts do. Here’s why.

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