The latest foodservice management practices, food-safety news and more.

Aramark debuts new high school dining brand

Rally Cafe will offer students a variety of customizable and grab-and-go options built around seasonal ingredients.


Hospital hosts cook-off for a good cause

Proceeds from Broward Health Coral Springs’ first celebrity cook-off will go toward helping children with special needs.

The study found that the nutrition of school meals surged after the implementation of the Healthy, Hunger-Free Kids Act.

Here are a few tips for easing the labor crunch and saving time without sacrificing taste.

The dining team at the University of Michigan has reached a new milestone in its partnership with its student-run farm.

The bill would require the state to work with community and school leaders to help increase participation in the Community Eligibility Provision.

The Food and Nutrition Education in Schools Act of 2020 would provide funding for schools to hire full-time food and nutrition educators and to set up projects such as school gardens.

When Ithaca's foodservice team went self-op, Cornell University and other community allies stepped up to help.

Schools would be allowed to donate packaged and unpackaged food, whole produce, wrapped raw produce or unpeeled fruit.

The fund would allow schools that do not stigmatize lunch debt to be reimbursed.

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