6 predictions for foodservice’s year ahead
2022 was a rollercoaster of a year, and 2023 may pack plenty of surprises as well. FSD’s editors have been keeping a close eye on the trends—here’s what we see gaining prominence in the months to come.
5 student-created dishes that are popping up on K-12 menus
Students across the country got creative in the kitchen and came up with a variety of school nutrition-friendly dishes that can be served to their peers.