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The latest foodservice management practices, food-safety news and more.
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How diners' behavior has changed during COVID-19

The pandemic has altered consumer behavior like never before.

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Serving student meals safely during COVID-19

Feeding students safely is more important and perhaps more challenging than ever before.

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Chicago Public Schools to begin school year remotely

By Benita Gingerella on Aug. 05, 2020

Grab-and-go meals will still be offered to students.

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What happens to outdoor dining when it gets colder?

By Heather Lalley on Aug. 05, 2020

Eateries that pivoted to outside operations amid COVID-19 are wrestling with how to keep things rolling through cold, snow and more.

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Healthcare operations lean on ‘car hop’ service to get meals safely to visitors, guests

By Kelsey Nash on Aug. 05, 2020

Two teams managed by Cura Hospitality are bringing the cafeteria to the parking lot.

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How Sodexo is approaching dining events on campus this fall

By Kelsey Nash on Aug. 04, 2020

College foodservice teams across the country are preparing for a semester unlike any other.

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Senior-living community wins award for hydroponic gardens

By Benita Gingerella on Aug. 03, 2020

Commonwealth Senior Living received a 2020 Best of the Best Award from industry association Argentum.

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Senior-living chefs participate in virtual cooking competition

By Benita Gingerella on Aug. 03, 2020

Chefs throughout Ohio took part in the competition, which had them create meals using a mystery basket of ingredients.

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Consumers are cutting back even more on dining out: Survey

By Heather Lalley on Jul. 31, 2020

Fear of contracting the coronavirus is keeping many away from eateries, according to data from consulting firm AlixPartners.

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Bill introduced to provide all K-12 students with free meals this school year

By Benita Gingerella on Jul. 30, 2020

The Pandemic Child Hunger Prevention Act would temporarily grant universal free meals to all students.

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