The latest foodservice management practices, food-safety news and more.

Sanders, Omar introduce universal free school meals bill

The Universal School Meals Program Act would eliminate any requirements needed for free school meal eligibility.


New eatery at Liberty University lifts sales

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

Supporters of the bill say it will help cut back on waste while helping local farmers.

All families who complete the application will be entered to win a gift card, even if they don’t qualify for free or reduced-price meals.

The University of Michigan’s dining team shared its sustainability accomplishments during FoodService Director’s third annual Culinary Council Chefs’ Summit.

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

The measure is aimed at ending lunch shaming.

Students in 10 counties could use their assistance credits at local restaurants.

Check out a few things learned during FoodService Director’s first Big Ten Conference Chefs’ Summit.

A dozen well-known chefs agreed to create and menu a dish with a food cost of $1.25, just as their K-12 counterparts do. Here’s why.

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