The latest foodservice management practices, food-safety news and more.

CDC releases new COVID-19 guidance for senior-living residents

Per the updated guidelines, vaccinated residents can resume dining in groups without masks or social distancing.


Senators introduce Farm to School Act of 2021

The bipartisan bill would expand the USDA's Farm to School Grant Program.

The program is expected to provide nutrition assistance to over 30 million children this summer.

FoodiE Cafe will feature on-trend menu items that students can pre-order.

A Pittsburgh hospital is experiencing higher satisfaction and fewer errors in patient feeding after revamping its trayline.

Passavant Community's marketing team shot a cooking video to advertise the new program to current and prospective residents.

Recipes from the four finalist teams will be served in school nutrition programs throughout the state.

The waivers will now be in place through June 30, 2022.

The dining hall in Emory University's student center offers a diverse global menu in a restaurant-style setting aimed to build community.

By automating the order handoff to a guest, dining spaces have the opportunity to boost guest satisfaction and safety, too.

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