The latest foodservice management practices, food-safety news and more.

Student Success program provides learning experiences for Chartwells Higher Ed and its interns

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.


New York bill would require schools to serve plant-based, kosher and halal menu items

The options would be offered to students at no additional cost, and schools would be required to provide them during every meal and snack served in the cafeteria.

Fifteen students at Wayzata High School are working in the cafeteria for class credit and close to $17 an hour.

Under pressure from a shareholder, the distribution giant said it will start hunting for Satriano's replacement.

The Senate is debating whether to include funding for the waivers issued during the pandemic in a supplemental appropriations package.

The new setup better accommodates employees’ more flexible work schedules, the labor shortage and purchasing.

Laguna Middle School held the event to celebrate the state’s expansion of free school meals to all students.

The conference will gather stakeholders to discuss how to end hunger nationwide and increase Americans' physical activity by 2030.

Sodexo has teamed up with Harvesting Good, a for-profit subsidiary of Good Shepherd Food Bank in Maine, to launch the initiative.

The recipients have been announced just ahead of National School Lunch Hero Day.

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