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The latest foodservice management practices, food-safety news and more.
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Mass. bans lunch shaming in schools

 By Benita Gingerella on Oct. 18, 2021

Gov. Charlie Baker has signed a new law banning practices such as barring students who have unpaid meal balances from extracurriculars.

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Inside a new plant-based cafe on UConn’s campus

 By Kelsey Nash on Oct. 12, 2021

CrossRoads seeks to appeal to vegans, vegetarians and flexitarians alike.

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How 3 districts are spotlighting National Farm-to-School Month

By Benita Gingerella on Oct. 07, 2021

Local farmers and ingredients are a focus in October.

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New food truck serves up sandwiches at Bowie State University

By FSD Staff on Oct. 06, 2021

Off the Leash is located outside of the school’s newest residence hall.

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Cincinnati Public Schools partners with the Cincinnati Zoo and Botanical Garden to celebrate school lunch

By Benita Gingerella on Oct. 06, 2021

During National School Lunch Week, teachers and their classes will be able to watch videos featuring an animal at the zoo and the healthy foods they eat.

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N.J. expands funding for school breakfast and summer meals

By Benita Gingerella on Oct. 04, 2021

Gov. Phil Murphy has signed two bills into law that will provide additional reimbursements for certain K-12 meals.

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Salmonella outbreak gets worse as the source eludes investigators

By Peter Romeo on Oct. 04, 2021

The infection has now sickened 419 consumers in 35 states.

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Looking at the whole picture of student health

By Julianne Pepitone on Oct. 01, 2021

On the latest episode of “Dig In,” hear how the University of Richmond’s dining team helps students tend to their physical, emotional and nutritional needs.

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New bill would provide federal grants for schools’ food waste efforts

By Benita Gingerella on Oct. 01, 2021

The School Food Recovery Act would create a new USDA program to help schools implement food waste initiatives.

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Marriott revamps its complimentary breakfasts to address new concerns

By Peter Romeo on Sep. 30, 2021

In asking travelers about their preferences, Marriott discovered that 72% are comfortable again with serving themselves from a buffet.

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