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The latest foodservice management practices, food-safety news and more.
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5 growing branded concepts to consider

By Benita Gingerella on Sep. 24, 2024

Here are five chains to look at when adding your next branded concept.

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How Proof of the Pudding plans to take over onsite foodservice, one opportunity at a time

 By Heather Lalley on Sep. 19, 2024

The Atlanta-based catering company and foodservice management firm is hunting for acquisitions to expand its reach.

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Johnson & Wales Charlotte puts student choice at the heart of new virtual dining concepts

By Benita Gingerella on Sep. 19, 2024

The Caf to Go and The Maple to Go offer late-night dining and a menu that is tailor-made to students’ wants and needs.

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Greenville County Schools' partnership with special ed department brings benefits to students

Sep. 19, 2024

On this episode of Onsite with FSD, the nutrition team shares how its partnership with the Special Education Department began and the benefits that come with it.

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Federal lawmakers make another attempt at universal free school meals

By Benita Gingerella on Sep. 17, 2024

The Universal School Meals Program Act would provide all students free meals at school, raise school meal reimbursement rates and more.

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Tech vs. hospitality: Paradox or partnership?

By Tara Fitzpatrick on Sep. 17, 2024

With automation, AI and more offering helping hands to the foodservice workforce, everyone is wondering what will become of hospitality’s humanity.

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Universal free school meals, meal debt and more: how the November election could impact school foodservice

By Benita Gingerella on Sep. 17, 2024

The upcoming election will play a major role in how school nutrition programs operate in the coming years.

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Utah uses federal funding to help offset meal debt

By Benita Gingerella on Sep. 10, 2024

Also in this week’s K-12 legislative update: California awards $52.8 million in farm-to-school grants.

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CDC advises restaurants to check their eggs

By Peter Romeo on Sep. 09, 2024

Any sold by Wisconsin-based Milo's Poultry Farms should be discarded because of possible salmonella contamination, the agency said. It reported Monday that 65 people have been sickened to date.

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Sodexo partners with trendy, snacky, all-day concept Bad-Ass Breakfast Burritos

By Tara Fitzpatrick on Sep. 06, 2024

Bad-Ass Breakfast Burritos (BABB) will start rolling craveable burritos at Sodexo-served college campuses this fall, with plans for expansion.

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