The latest foodservice management practices, food-safety news and more.

Hydroponic farm brings hyperlocal produce to Rochester Institute of Technology

The on-campus farm is providing the university with greens such as kale, cilantro, basil and lettuce.


District features locally sourced meals to drive participation

Uniontown Area School District is using local ingredients in its new omelet bar and in game day meals.

Schools where 60% or more of students receive free or reduced-priced lunch would be required to serve breakfast in the classroom.

Health authorities say only lettuce from a certain area may pose a risk.

The winning meal featured pheasant ravioli, seared black bass and sous vide gambas, butternut squash puree and a chocolate almond coconut macaroon bar.

New options at Barrington High School this year include a salad bar, stir-fry station, deli bar, grab-and-go sandwiches and more.

A series of four bills aimed at eliminating lunch shaming have been approved by the New Jersey Assembly Education Committee.

Nearly 50 people have been sickened by yellowfin from a Vietnamese supplier.

New eatery Kitchen West offers a “worry-free” dining experience.

The farm is located inside its dining facility and grows a variety of herbs and produce.

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