The latest foodservice management practices, food-safety news and more.

NYC Health celebrates milestone of serving over 1.2 million plant-based meals

During the first full calendar year of the health system’s plant-based meals program, it saw a 36% reduction in carbon emissions and a cost savings of 59 cents per meal.


Northwestern State University brings live music to dining hall

The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.

The annual Food and Beverage Awards, presented by the National Restaurant Association Show, celebrate innovation and emerging trends.

The White House is blasting the convention of keeping the money as an abuse akin to junk fees, and wants it to end.

The foodservice provider’s DefaultVeg initiative is launching at nearly 400 college campuses.

Food insecure students on campus will now be able to receive weekly food donations from the dining team.

A handful of stakeholders receiving the funds are healthcare operations.

Also in this week's K-12 legislative update: Tennessee companion bills would allow schools in the state to serve whole milk again and Delaware lawmakers advance bills addressing lunch shaming and universal free meals.

Liberty University’s dining team and Sodexo recently hosted an employee appreciation day in the form of a carnival experience.

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

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