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The latest foodservice management practices, food-safety news and more.
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Inside Peach Mart, an upscale convenience store from restaurateur David Chang

See what foods are for sale at the celebrity chef’s new venture, which is inspired by Asia’s c-stores.

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States sue Trump administration over changes to school nutrition standards

The lawsuit filed by six states and Washington, D.C., asks the court to put rollbacks of the sodium and whole-grain requirements on hold.

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School district begins using unserved cafeteria food for weekend meals

By FSD Staff on Apr. 03, 2019

Elkhart Community Schools has partnered with a nonprofit to turn leftover food into frozen meals students can eat over the weekend.

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University of Maryland to roll out EpiPens in dining halls

By FSD Staff on Apr. 02, 2019

Dining Services is aiming to have the devices on hand within the next couple of weeks.

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Urban School Food Alliance announces Katie Wilson as executive director

By Benita Gingerella on Apr. 02, 2019

Wilson will be in charge of leading the development and implementation of the Alliance’s strategic initiatives.

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4 ideas to capture college students’ attention

By FSD Staff on Mar. 29, 2019

From playlists to Pop-Tarts, consider these marketing tactics employed by university operators.

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N.Y. county bans unvaccinated minors from area eateries

By Peter Romeo on Mar. 27, 2019

Rockland County says the measure is necessary because a measles outbreak has reached crisis proportions.

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Food insecurity: How do you measure the problem?

By FSD Staff on Apr. 11, 2019

The study determined that 36% of college students had been food insecure in the month (30 days) prior to taking the survey. 

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A hospital's fight against hunger starts small but creates a big impact

By Patricia Cobe on Apr. 11, 2019

Nanticoke Health Services promotes healing through food.

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Why one university shifted its focus inward to fight food insecurity

By Kelsey Nash on Apr. 11, 2019

A new food pantry at University of California Santa Barbara opens its doors.