The latest foodservice management practices, food-safety news and more.

Michigan seeks to make universal free meals program permanent

Lawmakers have introduced a bill that would make free school meals a lasting fixture in the state.


Medical center's cookie concept is a sweet success

The team at St. Rita's launched Simple Dimple last August. Now, it sells upwards of 1,000 cookies a month.

The healthcare division of The Kroger Co. is teaming up with Performance Kitchen to provide medically tailored meals to people with certain health conditions.

As a Healthy School Food Pathways fellow, Chef Alonso Alonso is learning the nuances of adding more complex dishes to the menu.

Here's a glance at the new building, which is home to a variety of student resources, gathering spaces and, of course, dining choices.

The October conference from FoodService Director and its parent company offers unique opportunities for on-site operators from all segments.

Young diners enjoyed special themed items, including a cucumber orange ginger juice.

New research from Tufts University finds that such programs can improve food security, lower blood pressure and boost cardiometabolic health.

The initiative launched early this summer at AHN Allegheny General Hospital.

Foods that address dietary restrictions, extended operating hours and autonomous tech are on full display as the fall semester gets underway.

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