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The latest foodservice management practices, food-safety news and more.
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CDC releases new COVID-19 guidance for senior-living residents

Per the updated guidelines, vaccinated residents can resume dining in groups without masks or social distancing.

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Senators introduce Farm to School Act of 2021

The bipartisan bill would expand the USDA's Farm to School Grant Program.

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USDA extends Pandemic EBT benefits into summer months

By Benita Gingerella on Apr. 26, 2021

The program is expected to provide nutrition assistance to over 30 million children this summer.

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Sodexo launches new cafe concept for middle schoolers

By Benita Gingerella on Apr. 26, 2021

FoodiE Cafe will feature on-trend menu items that students can pre-order.

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Switching to a pod system in the age of COVID

By Amanda Baltazar on Apr. 23, 2021

A Pittsburgh hospital is experiencing higher satisfaction and fewer errors in patient feeding after revamping its trayline.

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Senior-living community launches take-home meal kits

By Benita Gingerella on Apr. 22, 2021

Passavant Community's marketing team shot a cooking video to advertise the new program to current and prospective residents.

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N.C. announces winners of first virtual North Carolina Jr. Chef cook-off

By Benita Gingerella on Apr. 21, 2021

Recipes from the four finalist teams will be served in school nutrition programs throughout the state.

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USDA extends summer meal waivers through the upcoming school year

By Benita Gingerella on Apr. 20, 2021

The waivers will now be in place through June 30, 2022.

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Dobbs Common Table is designed to give Emory University students a taste of Atlanta’s neighborhoods

By Patricia Cobe on Apr. 19, 2021

The dining hall in Emory University's student center offers a diverse global menu in a restaurant-style setting aimed to build community.

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Complete the customer satisfaction journey with fast, contactless pickup

Sponsored content from our partner Apex Order Pickup Solutions on Apr. 19, 2021

By automating the order handoff to a guest, dining spaces have the opportunity to boost guest satisfaction and safety, too.

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