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The latest foodservice management practices, food-safety news and more.
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Michigan seeks to make universal free meals program permanent

By Benita Gingerella on Sep. 22, 2023

Lawmakers have introduced a bill that would make free school meals a lasting fixture in the state.

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Medical center's cookie concept is a sweet success

By Reyna Estrada on Sep. 21, 2023

The team at St. Rita's launched Simple Dimple last August. Now, it sells upwards of 1,000 cookies a month.

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Kroger Health launches new food-as-medicine program

By Reyna Estrada on Sep. 18, 2023

The healthcare division of The Kroger Co. is teaming up with Performance Kitchen to provide medically tailored meals to people with certain health conditions.

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How a fellowship program is bringing more scratch-made meals to San Bernardino schools

By Benita Gingerella on Sep. 13, 2023

As a Healthy School Food Pathways fellow, Chef Alonso Alonso is learning the nuances of adding more complex dishes to the menu.

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Inside Western Michigan University's new student center

By Reyna Estrada on Sep. 12, 2023

Here's a glance at the new building, which is home to a variety of student resources, gathering spaces and, of course, dining choices.

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4 reasons to attend MenuDirections this year

By FSD Staff on Sep. 08, 2023

The October conference from FoodService Director and its parent company offers unique opportunities for on-site operators from all segments.

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Students encouraged to beat the heat with cucumber-themed menu

By Benita Gingerella on Sep. 08, 2023

Young diners enjoyed special themed items, including a cucumber orange ginger juice.

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Produce-prescription programs may lead to better health outcomes, study finds

By Reyna Estrada on Sep. 08, 2023

New research from Tufts University finds that such programs can improve food security, lower blood pressure and boost cardiometabolic health.

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Cura Hospitality offers 'comfort carts' to support mourning families

By Reyna Estrada on Sep. 07, 2023

The initiative launched early this summer at AHN Allegheny General Hospital.

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College dining programs expand all-day offerings and push inclusive menus

By Reyna Estrada on Sep. 06, 2023

Foods that address dietary restrictions, extended operating hours and autonomous tech are on full display as the fall semester gets underway.

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