The latest foodservice management practices, food-safety news and more.

Sodexo expands its program to fight food insecurity among college students

The foodservice provider is planning to bring its Meal Swipe Bank to 100 campuses in 2021.


As curbside meals continue, K-12 operators brace for winter

School nutrition professionals are prepping their meal sites for the cold as they face their first winter with COVID-19.

The foodservice industry is well into a second wave of indoor-dining shutdowns. Here are five ways how this sweep might be different from the experience in March and April.

The state will pause these activities and others for three weeks in an effort to combat its increase in COVID-19 cases.

The foodservice provider for the Pasadena Convention Center will prepare 250 turkeys to support Union Station Homeless Services.

Attendees will get to bake banana walnut bread with the community's executive chef.

The Ringling Grillroom serves up menu items such as ahi tuna poke and jumbo lump crab cake with arugula, grapefruit and pickled red onion.

The advisories came as California suspended dine-in service in highly populated San Diego County.

Each family that signs up will receive turkey, potatoes, frozen vegetables, a package of rolls and a pie.

Maria Eunice, director of food and nutrition services at Alachua County Public Schools in Gainesville, Fla., received the top honor.

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