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The latest foodservice management practices, food-safety news and more.
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Hydroponic farm brings hyperlocal produce to Rochester Institute of Technology

The on-campus farm is providing the university with greens such as kale, cilantro, basil and lettuce.

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District features locally sourced meals to drive participation

Uniontown Area School District is using local ingredients in its new omelet bar and in game day meals.

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Mass. looks to implement breakfast in the classroom at high-poverty schools

By FSD Staff on Nov. 25, 2019

Schools where 60% or more of students receive free or reduced-priced lunch would be required to serve breakfast in the classroom.

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Eateries face another romaine recall

By Peter Romeo on Nov. 25, 2019

Health authorities say only lettuce from a certain area may pose a risk.

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Sports and entertainment chefs win Aramark's inaugural ACE competition

By Benita Gingerella on Nov. 21, 2019

The winning meal featured pheasant ravioli, seared black bass and sous vide gambas, butternut squash puree and a chocolate almond coconut macaroon bar.

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School sees increased participation after reworking menu and dropping out of federal lunch program

By FSD Staff on Nov. 20, 2019

New options at Barrington High School this year include a salad bar, stir-fry station, deli bar, grab-and-go sandwiches and more.

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N.J. lawmakers put together bill package to address lunch shaming

By FSD Staff on Nov. 19, 2019

A series of four bills aimed at eliminating lunch shaming have been approved by the New Jersey Assembly Education Committee.

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FDA issues warning about tuna

By Peter Romeo on Nov. 19, 2019

Nearly 50 people have been sickened by yellowfin from a Vietnamese supplier.

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University of North Texas revamps dining hall to be free of 8 major allergens

By FSD Staff on Nov. 18, 2019

New eatery Kitchen West offers a “worry-free” dining experience.

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Senior living facility adds hydroponic garden

By FSD Staff on Nov. 18, 2019

The farm is located inside its dining facility and grows a variety of herbs and produce.

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