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The latest foodservice management practices, food-safety news and more.
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Postmates is the NFL's 1st delivery partner

The multiyear agreement could be particularly significant this season as more fans watch from home and potentially order more delivery.

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Food halls optimize tech and design for safer reopenings

Small tweaks and larger changes are in store as customers visit food halls in the age of COVID-19.

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3 stealable ideas healthcare operators have developed during COVID-19

By Benita Gingerella on Sep. 03, 2020

Consider these solutions shared at the Association for Healthcare Foodservice’s recent virtual conference.

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Chartwells K12 continues scholarship program with DeVry University

By Benita Gingerella on Sep. 03, 2020

The foodservice provider is again offering one full-ride and three partial scholarships to employees looking to earn an associate degree in business.

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AHF announces winners of its first Culinary Showcase

By Benita Gingerella on Sep. 02, 2020

The foodservice teams at Centra Health and Hennepin Healthcare both took home awards.

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NYC Public Schools delays start date for upcoming school year

By FSD Staff on Sep. 01, 2020

All in-person classes and most remote learning will not begin until Sept. 21.

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USDA extends summer meal waivers through December

By Benita Gingerella on Aug. 31, 2020

The extension of the Summer Food Service Program and National School Lunch Program Seamless Summer Option will allow schools to serve meals to all students at no charge.

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Developing the right packaging plan for student meals

Sponsored content from our partner Anchor Packaging on Aug. 31, 2020

As plans to feed students safely come into focus, the importance, and value, of versatility is increasing.

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5 fall marketing opportunities

By Benita Gingerella on Aug. 31, 2020

Although autumn may look a bit different this year, there are still plenty of chances to celebrate food with diners.

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University of California lays out plan to eliminate single-use plastics on its campuses by 2023

By FSD Staff on Aug. 28, 2020

Plastic bags used in campus retail and foodservice locations will be the first to go.

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