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The latest foodservice management practices, food-safety news and more.
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Sodexo expands its program to fight food insecurity among college students

The foodservice provider is planning to bring its Meal Swipe Bank to 100 campuses in 2021.

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As curbside meals continue, K-12 operators brace for winter

School nutrition professionals are prepping their meal sites for the cold as they face their first winter with COVID-19.

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What's different with this round of dine-in bans?

By Peter Romeo on Nov. 16, 2020

The foodservice industry is well into a second wave of indoor-dining shutdowns. Here are five ways how this sweep might be different from the experience in March and April.

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Michigan orders in-person learning at high schools, colleges to cease

By FSD Staff on Nov. 16, 2020

The state will pause these activities and others for three weeks in an effort to combat its increase in COVID-19 cases.

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Centerplate is cooking up Thanksgiving turkeys to feed the homeless in Pasadena

By Patricia Cobe on Nov. 13, 2020

The foodservice provider for the Pasadena Convention Center will prepare 250 turkeys to support Union Station Homeless Services.

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Senior living community hosts virtual baking event

By Benita Gingerella on Nov. 13, 2020

Attendees will get to bake banana walnut bread with the community's executive chef.

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Seasonal dishes with a Mediterranean twist take center stage at new restaurant inside John and Mable Ringling Museum

By Benita Gingerella on Nov. 12, 2020

The Ringling Grillroom serves up menu items such as ahi tuna poke and jumbo lump crab cake with arugula, grapefruit and pickled red onion.

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Ohio, New York slate shutdown if coronavirus infections fail to slow

By Peter Romeo on Nov. 12, 2020

The advisories came as California suspended dine-in service in highly populated San Diego County.

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School district provides free Thanksgiving meal to families

By FSD Staff on Nov. 11, 2020

Each family that signs up will receive turkey, potatoes, frozen vegetables, a package of rolls and a pie.

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2021 FAME Award winners announced

By Benita Gingerella on Nov. 11, 2020

Maria Eunice, director of food and nutrition services at Alachua County Public Schools in Gainesville, Fla., received the top honor.

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