Operations

The latest foodservice management practices, food-safety news and more.

How JBJ Soul Kitchen is creating opportunities through food

The nonprofit eatery, created by Jon Bon Jovi and his wife, is helping Rutgers-Newark students stay nourished in more ways than one.

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District halts plan to add PB&J to all elementary schools

Leon County Schools is reversing course due to pushback by parents concerned about students with peanut allergies.

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N.M. passes bill to eliminate reduced-price lunch copayments

By FSD Staff on Mar. 03, 2020

Students who qualify for reduced-price lunches will no longer have to pay.

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Building the food pantry of the future

By Benita Gingerella on Mar. 02, 2020

The food pantry at University of Arkansas for Medical Sciences incorporates engagement and education to create lasting change.

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Keeping the coronavirus at bay

By Peter Romeo and Benita Gingerella on Mar. 02, 2020

Foodservice operators are paying attention to the coronavirus as the Centers for Disease Control and Prevention seeks to boost awareness of the illness and how it spreads.

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School Nutrition Association expresses support for proposed school meal flexibilities

By FSD Staff on Feb. 28, 2020

The SNA praised the proposals to simplify meal service, saying that it will give schools the opportunity to serve more seasonal and locally grown vegetables and more.

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