The latest foodservice management practices, food-safety news and more.

How JBJ Soul Kitchen is creating opportunities through food

The nonprofit eatery, created by Jon Bon Jovi and his wife, is helping Rutgers-Newark students stay nourished in more ways than one.


District halts plan to add PB&J to all elementary schools

Leon County Schools is reversing course due to pushback by parents concerned about students with peanut allergies.

Students who qualify for reduced-price lunches will no longer have to pay.

The food pantry at University of Arkansas for Medical Sciences incorporates engagement and education to create lasting change.

Foodservice operators are paying attention to the coronavirus as the Centers for Disease Control and Prevention seeks to boost awareness of the illness and how it spreads.

The SNA praised the proposals to simplify meal service, saying that it will give schools the opportunity to serve more seasonal and locally grown vegetables and more.

Vista Del Mar’s celebrity chef event invites local chefs to prepare a special dinner for residents and their families.

Bring a little luck into your foodservice operation with these event ideas.

Rally Cafe will offer students a variety of customizable and grab-and-go options built around seasonal ingredients.

Proceeds from Broward Health Coral Springs’ first celebrity cook-off will go toward helping children with special needs.

  • Page 4