The latest foodservice management practices, food-safety news and more.

A look at how Union City Public Schools has served 2 million meals since the start of the pandemic

The district has relied on its tight-knit community to make sure kids stay fed.

Ghost kitchens and other adjustments to new realities are bringing permanent shifts in diner behavior, according to a new study.

Over 1,800 students will get to enjoy the local produce as part of the district’s “Count Down to Crunch” event.

Dining staff at Arkansas Children’s Northwest hosted a “Food Fight” as part of the hospital’s diversity and inclusion week.

Amid rising coronavirus cases on campus, students will be required to present a badge confirming their adherence to COVID-19 testing protocols and current lack of symptoms.

The event was aimed at engaging students who follow vegan and vegetarian diets.

The soup will be prepared using carrots from a local farm.

Here’s a look at some attributes impacting the food choices of today’s consumers, according to Technomic data.

By order of the county health department, students should remain in their residences unless getting food or conducting other essential activities.

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