The latest foodservice management practices, food-safety news and more.

4 ways K-12 operators are tackling labor shortages

Faced with staffing shortages, K-12 nutrition directors have come up with creative ways to make sure that kids keep getting fed.


US Foods tests weekend deliveries

Deliveries have been added on Saturdays and Sundays to give employees more scheduling flexibility, but customers have discovered a labor benefit as well.

Also in this week’s K-12 legislative update: Several states introduce or advance universal free meals bills, while others look to expand local procurement in schools.

The hospital began partnering with nonprofit We Don’t Waste in 2013.

In the realm of college and university dining, there’s a unique opportunity that comes with offering plant-based, sustainable foods. As diners continue to prioritize better-for-you food...

Universal free meals, reimbursement rates, shifting nutrition standards and more were major topics during the School Nutrition Association’s event this week.

Schools throughout Santa Rosa County are now offering free after-school meals for students.

A campus restaurant featured three weeks of themed menus to highlight the diversity of Black cuisine.

The kid-favorite retail brand will be offered on school menus as early as this fall.

School nutrition operators are planning special menu items, contests and more for March 6-10.

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