The latest foodservice management practices, food-safety news and more.

Sodexo's Modern Recipe welcomes celebrity chef Brooke Williamson as culinary ambassador

In her new role, Williamson will develop seasonal dishes for the workplace-focused brand.


Delaware bans polystyrene food containers, automatic giveaway of plastic straws

The new rules apply to restaurants and on-site operations like cafeterias, though healthcare facilities are exempt from the ban on providing single-use straws.

Eight state agencies and two school food authorities received $9.4 million in federal funding to improve students’ nutrition.

The Quad Squad will utilize surveys, push polls, interviews and mobile diaries to get immediate feedback from college students across the country.

The Princeton Review has published its latest college dining ranking, which is based on student surveys.

On the first day of the event, participants made hummus and veggie wraps, fruit smoothies and tabbouleh.

From dramatic jumps in participation to fewer free and reduced applications, K-12 operators in California and Maine share what they encountered during their first year of serving free meals for all.

The smashburger concept is co-owned by local rapper Bun B.

Also in this week’s K-12 legislative update: Arizona senators hope to ban lunch shaming, and Illinois becomes the latest state to offer universal free meals.

The nutrition director at Montague Area Public Schools and a nearby culinary teacher have joined forces to help culinary students create their own dishes and market them to their peers.

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