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The latest foodservice management practices, food-safety news and more.
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Illinois announces vaccine mandate for education and healthcare staff

By Benita Gingerella on Aug. 26, 2021

All K-12, higher ed and healthcare employees in Illinois must receive the COVID-19 vaccine or participate in weekly testing.

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How Whitsons is welcoming back kids this fall

By Benita Gingerella on Aug. 25, 2021

The foodservice management company is introducing new menu items and serving methods this school year.

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COVID-19 vaccine mandate issued for NYC Public Schools employees

By Benita Gingerella on Aug. 24, 2021

The district's workers will need to provide proof of their first dose by Sept. 27.

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Southwestern University updates dining hall for fall

By FSD Staff on Aug. 24, 2021

Students return to a rebranded space with new menu offerings, including a focus on global flavors.

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Washington issues COVID-19 vaccine mandate for staff in K-12 and higher education

By Benita Gingerella on Aug. 19, 2021

Eligible employees must be vaccinated by Oct. 18.

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Top takeaways from chefs across the noncommercial spectrum

By Patricia Cobe on Aug. 19, 2021

In a virtual idea exchange, chefs from colleges, healthcare, K12 and more revealed the recent successes and challenges their dining programs are facing.

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Nursing homes with unvaccinated staff will lose federal funding under new regulations

By FSD Staff on Aug. 18, 2021

Those not requiring workers to get a COVID-19 vaccine will no longer receive federal Medicare and Medicaid funds, President Biden has announced.

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New study suggests universal free meals improve school climate

By Benita Gingerella on Aug. 18, 2021

Students whose schools offer universal free meals feel safer both in and out of the classroom, the study reveals.

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Levy creates new hospitality brand with Spokane Public Facilities District

By FSD Staff on Aug. 17, 2021

Urban Falls Kitchen will offer locally inspired fare to event-goers in Washington state.

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USDA to up funds for SNAP recipients

By FSD Staff on Aug. 16, 2021

A renewed analysis of what it costs to feed a family healthily is driving the change.

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