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The latest foodservice management practices, food-safety news and more.
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New research shows a major overreporting of food allergies

But the data also indicate that more than one out of 10 adults—over 26 million—actually have an intolerance.

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Innovative mobile market project wins grant

St. Luke’s Hospital awarded the grant to the Kellyn Foundation and its mobile Eat Real Food market.

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School district increases student meal credits during government shutdown

By FSD Staff on Jan. 07, 2019

Charles County Public Schools is temporarily adding 30 credits to students’ meal accounts.

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How FSD Carrie Woodruff cut costs but spread the wealth

Jan. 02, 2019

On any given day, Carrie Woodruff’s office is full of a mix of dietetic interns, employees and supervisors from nearby districts. The room hums with questions—all directed at Carrie.As the...

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How Zia Ahmed is redefining dining

By Steve Dwyer on Jan. 02, 2019

He starts with developing a narrative.

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Mark Freeman's foodservice revolution

By Patricia Cobe on Jan. 02, 2019

Technology is a cornerstone for Freeman, who recently took on a new role at the Ford Motor Co.

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From the editor: The year that will be

By Abbey Lewis on Jan. 02, 2019

FSD Content Director Abbey Lewis muses on the dining trends that may shape 2019.

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4 dining events to try in January

By Benita Gingerella on Dec. 27, 2018

The start of a new calendar year brings a fresh batch of ways to engage diners. Here are four events to consider offering this month. 

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Successful with restaurants, a pilot apprenticeship program is now aiming to develop noncom managers

By Peter Romeo on Dec. 20, 2018

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

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7 menu trends that took off this year

By Patricia Cobe on Dec. 19, 2018

2018 met expectations and delivered a few surprises on the plate.