Operations

The latest foodservice management practices, food-safety news and more.
Operations

Ghost kitchen concept to set up shop in college towns

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

Operations

Cura Hospitality seeks to give residents a taste of excitement in these trying times

“We don’t want to just put food in a box and close the lid,” the company’s corporate executive chef says.

HB 1413 seeks to put over $89.5 million toward meals for all public school students in the state.

The Eat Well Mobile Grocery Store is offering healthy options to those living in food deserts.

Here are several ways to celebrate food with your diners and staff this month.

College and university dining directors discuss what the future looks like in their slice of the foodservice world.

As many Americans have begun the process of returning to work and school—or have already done so completely—places like school cafeterias and other non-commercial foodservice facilities have had to rethink their sanitation practices.

The winning design will be used for the nutrition teams’ serving carts, uniforms and more.

The orders seek to up federal food assistance for families struggling amid COVID-19.

Bronaugh is credited with launching the Virginia Farmer Stress Task Force and helping set up the Virginia Food Access Investment Fund.

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