The latest foodservice management practices, food-safety news and more.

How 5 states suggest school nutrition teams serve kids in the fall

Some states have begun releasing guidelines for keeping students safe and fed during the upcoming school year.


Coronavirus constraints drive innovation, engagement at Morrison Living

Initiatives the company launched during the pandemic will continue post COVID-19.

Colleges are beginning to announce their plans for next semester as many prepare for a return to in-person classes.

Healthcare facilities nationwide have been lauded for their resourcefulness amid the coronavirus pandemic, and rightly so.

Operators are relying on partnerships more than ever to make sure kids are still being fed as the pandemic rolls on.

With coronavirus rates spiking in many states and eateries being forced to close again, some city officials say they may reinstate stay-at-home orders.

The waiver, which allows schools across the country to continue serving free meals, has been extended through the summer.

Though primarily focused on restaurants, Grubhub has broadened its presence in noncommercial in recent years.

As schools begin to announce their reopening strategies, foodservice teams are plotting how they’ll comply with mandates and keep diners safe.

In a letter to Agriculture Secretary Sonny Perdue, the SNA said these factors will be essential to keep school foodservice operations functioning in the fall.

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