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The latest foodservice management practices, food-safety news and more.
Operations

Maine passes bill to allow schools to donate food waste to pig farmers

Supporters of the bill say it will help cut back on waste while helping local farmers.

Operations

District's gift card contest encourages families to fill out meal applications

All families who complete the application will be entered to win a gift card, even if they don’t qualify for free or reduced-price meals.

The measure is aimed at ending lunch shaming.

Students in 10 counties could use their assistance credits at local restaurants.

Check out a few things learned during FoodService Director’s first Big Ten Conference Chefs’ Summit.

A dozen well-known chefs agreed to create and menu a dish with a food cost of $1.25, just as their K-12 counterparts do. Here’s why.

The appointment comes as a major shareholder in the foodservice giant is exerting more of an influence on its strategy and direction.

Items such as bologna, salami, pepperoni and bacon will no longer be available in school cafeterias.

See what’s drawing diners to these nontraditional eateries.

Students will receive $4 in vouchers to spend at the market.

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