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The latest foodservice management practices, food-safety news and more.
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How 5 states suggest school nutrition teams serve kids in the fall

Some states have begun releasing guidelines for keeping students safe and fed during the upcoming school year.

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Coronavirus constraints drive innovation, engagement at Morrison Living

Initiatives the company launched during the pandemic will continue post COVID-19.

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How 12 colleges are aiming to keep students safe this fall

By Kelsey Nash on Jun. 16, 2020

Colleges are beginning to announce their plans for next semester as many prepare for a return to in-person classes.

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Take-home comfort food can be a gamechanger for healthcare foodservice

Sponsored content from our partner Stouffer’s® on Jun. 15, 2020

Healthcare facilities nationwide have been lauded for their resourcefulness amid the coronavirus pandemic, and rightly so.

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5 silver linings from this week: June 12 edition

By Benita Gingerella on Jun. 12, 2020

Operators are relying on partnerships more than ever to make sure kids are still being fed as the pandemic rolls on.

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Did restaurants reopen too early?

By Heather Lalley on Jun. 12, 2020

With coronavirus rates spiking in many states and eateries being forced to close again, some city officials say they may reinstate stay-at-home orders.

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USDA extends child nutrition area eligibility waiver

By Benita Gingerella on Jun. 11, 2020

The waiver, which allows schools across the country to continue serving free meals, has been extended through the summer.

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Grubhub to be acquired by Just Eat Takeaway.com

By FSD Staff on Jun. 11, 2020

Though primarily focused on restaurants, Grubhub has broadened its presence in noncommercial in recent years.

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College dining makes plans to pivot for the fall

By Steve Dwyer on Jun. 08, 2020

As schools begin to announce their reopening strategies, foodservice teams are plotting how they’ll comply with mandates and keep diners safe.

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School Nutrition Association calls for COVID-19 waivers extension and universal free meals

By Benita Gingerella on Jun. 05, 2020

In a letter to Agriculture Secretary Sonny Perdue, the SNA said these factors will be essential to keep school foodservice operations functioning in the fall.

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