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The latest foodservice management practices, food-safety news and more.

5 fall marketing opportunities

Although autumn may look a bit different this year, there are still plenty of chances to celebrate food with diners.

USDA extends summer meal waivers through December

The extension of the Summer Food Service Program and National School Lunch Program Seamless Summer Option will allow schools to serve meals to all students at no charge.

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Developing the right packaging plan for student meals

Sponsored content from our partner Anchor Packaging on Aug. 31, 2020

As plans to feed students safely come into focus, the importance, and value, of versatility is increasing.

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University of California lays out plan to eliminate single-use plastics on its campuses by 2023

By FSD Staff on Aug. 28, 2020

Plastic bags used in campus retail and foodservice locations will be the first to go.

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UC Santa Cruz dining team provides meals for wildfire evacuees

By FSD Staff on Aug. 27, 2020

The team is serving over 3,000 meals per day to UC Cruz community members and other area residents who have been displaced due to a wildfire in the area.

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California issues new school reopening guidance for small in-person instruction

By Benita Gingerella on Aug. 27, 2020

The guidance is directed at schools and other childcare settings who can’t open for full in-person teaching but want to offer in-person learning and supervision for at-risk students.

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