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The latest foodservice management practices, food-safety news and more.
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North Carolina State offers Get Well Meal Kits for students on the mend

 By Reyna Estrada on Nov. 10, 2022

The meal kits come stocked with a variety of snacks and drinks.

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Universal free meals get go-ahead from Colorado voters

 By Kelsey Nash on Nov. 09, 2022

A majority voted in favor of Proposition FF, which would increase taxes for some Coloradans to fund the free meals and provide nutrition-related grants for schools.

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United Airlines tries grab-and-go lounges

By Peter Romeo on Nov. 08, 2022

The carrier has opened a convenience store-style lounge in Denver for members of its elite flyers club.

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Metz Culinary Management introduces new menu items and programming for K-12

By Benita Gingerella on Nov. 03, 2022

The food management company is focusing on expanding its plant-based offerings for students.

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Mississippi State to host chef pop-up

By Benita Gingerella on Nov. 02, 2022

Chef Mason Garcia will be at the school’s Fresh Food Company dining hall where he will serve shrimp and grits.

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The University of Central Oklahoma launches an on-campus food recovery program

By Reyna Estrada on Nov. 02, 2022

Since the program’s launch in October, Broncho Bites has recovered 25 pounds of food.

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Senior-living dining team celebrates Oktoberfest with residents

By Benita Gingerella on Nov. 01, 2022

The dining team at Watercress Winter Park served Kartoffelsuppe (German potato soup), Wiener Schnitzel with lemon butter sauce, warm pretzels and more as part of a special Oktoberfest meal.

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Sysco sees growing strength in noncommercial foodservice

By Jonathan Maze on Nov. 01, 2022

The giant distributor says it sees no evidence of a recession on its business, but it's preparing for one, anyway.

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Elementary school invites celebrity chef to prepare special meal for foodservice team

By FSD Staff on Oct. 31, 2022

Celebrity Chef Carla Hall visited Knoxville Elementary School where she prepared a special meal for cafeteria staff and taught them how to make biscuits.

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Arkansas Department of Agriculture hosts farm-to-school recipe contest

By Benita Gingerella on Oct. 28, 2022

The recipes must feature seasonal fall ingredients and will be judged based on originality, number of fall ingredients used and recipe functionality.

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