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Operations

The latest foodservice management practices, food-safety news and more.
Operations

House passes bill to expand food programs for families impacted by COVID-19

The Families First Coronavirus Response Act will provide $1 billion in funding to food programs such as SNAP.

Operations

President Trump calls on all Americans to forgo restaurant dining

The president and health officials also asked citizens to avoid gatherings with more than 10 people, at home as well as outside.

K-12 operators are working to set up meal sites so students affected by COVID-19-related closures don’t miss out on meals.

College foodservice teams across the country are dealing with canceled classes, student evacuations and limited campus operations.

The foodservice provider to colleges, healthcare and other noncommercial operations is expanding benefits during the pandemic.

The escalation of the coronavirus pandemic has caused foodservice departments to make some changes.

The president aired a number of extraordinary economic measures last night in response to the coronavirus pandemic. Here are the ones that matter most to foodservice.

The Pandemic EBT Act would apply to families with children attending schools that are closed for at least five consecutive days.

The $970 million deal gives the broadline distributor a boost to its cash-and-carry channel.

In a letter to the USDA, the association recommends steps such as waiving requirements for congregate feeding to allow grab-and-go service.

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