The latest foodservice management practices, food-safety news and more.
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New CDC guidelines suggest that younger students should be learning in person
Elementary students should have access to in-person instruction even when community transmission of COVID-19 is high, the CDC says.
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6 things to know about school breakfast participation before COVID-19
The Food Research and Action Center’s latest Breakfast Score Card reveals the state of breakfast participation among low-income students prior to the pandemic.