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The latest foodservice management practices, food-safety news and more.
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New CDC guidelines suggest that younger students should be learning in person

Elementary students should have access to in-person instruction even when community transmission of COVID-19 is high, the CDC says.

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6 things to know about school breakfast participation before COVID-19

The Food Research and Action Center’s latest Breakfast Score Card reveals the state of breakfast participation among low-income students prior to the pandemic.

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Colleges clamp down on student activity as spring semester gets underway

By FSD Staff on Feb. 11, 2021

As schools welcome students back, some have already put stronger restrictions in place to avoid further spread of COVID-19.

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Ghost kitchens see new opportunities in malls, hotels

By Joe Guszkowski on Feb. 09, 2021

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.

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2 Mich. school districts deploy electric buses to deliver meals and transport students

By Benita Gingerella on Feb. 08, 2021

The buses are expected to save almost 490 tons of greenhouse gas emissions over their lifetime.

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Jersey Mike’s ghost kitchen is a hit at Rider University

By Patricia Cobe on Feb. 08, 2021

The sandwich chain worked with foodservice provider Gourmet Dining to launch the branded concept.

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Aramark pledges to reduce its greenhouse gas emissions by 15% by 2025

By Benita Gingerella on Feb. 04, 2021

The commitment was made in conjunction with the release of the foodservice provider’s 2020 Be Well. Do Well. Impact Report.

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The Urban School Food Alliance gains 3 school districts

By Benita Gingerella on Feb. 04, 2021

The nonprofit has expanded its membership to 15 districts throughout the country.

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4 COVID-19 takeaways from a recent healthcare panel

By Benita Gingerella on Feb. 03, 2021

Hospital FSDs shared how their operations have been making do during the pandemic.

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Ghost kitchen concept to set up shop in college towns

By Joe Guszkowski on Feb. 02, 2021

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

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