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The latest foodservice management practices, food-safety news and more.
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Stress is off the menu: How smart pickup solutions help healthcare workers dine with ease

Sponsored content from our partner Apex Order Pickup Solutions on Aug. 14, 2024

In busy healthcare settings, break time is scarce. Streamline food pickup processes to increase convenience and employee morale.

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Culinary camp gives nutrition staff the skills they need to be confident in the kitchen

 By Benita Gingerella on Aug. 13, 2024

The culinary camp covers everything from knife skills to pastry making.

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Food-delivery robots and college students: a match made in high-tech heaven

By Tara Fitzpatrick on Aug. 12, 2024

As Kiwibots beep-boop onto campus this fall at Arkansas State University, it goes to show that college students and trying new technology go together like pepperoni and pizza (delivered by a robot, of course).

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District’s Guest Chef Program brings fun and flavor to students’ lunches

By Benita Gingerella on Aug. 09, 2024

Students at Indian Hill Exempted Village School District get to enjoy signature dishes from faculty and staff each month.

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Participation in summer nutrition programs keeps falling

By Benita Gingerella on Aug. 07, 2024

A new report by FRAC shows the number of children participating in summer nutrition programs on an average day in July 2023 has fallen compared to previous years.

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Pennsylvania to continue universal free school breakfast program

By Benita Gingerella on Aug. 06, 2024

Also in this week’s K-12 legislative update: A California bill banning certain food dyes in school meals advances and likely Democratic Presidential Nominee Kamala Harris has announced her running mate, a supporter of universal free school meals.

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California students show appreciation for universal free school meal program

By Benita Gingerella on Aug. 05, 2024

A study, which included focus groups with middle and high school students in California, revealed that students are “grateful” for universal school meal programs, but that they have caused some changes to school meals, including poorer food quality.

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Common Ground Farm's BackPack Program goes the extra mile

By Patricia Cobe on Aug. 05, 2024

With expanded funding and identification of more students in need by social workers in the Beacon, N.Y. school district, the program now reaches more families throughout the year, including the summer.

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Braille menus make National Federation of the Blind feel welcome at Orange Co. Convention Center

By Tara Fitzpatrick on Aug. 05, 2024

The Sodexo Live! team in Orlando showed forethought, caring and true hospitality at the annual gathering by having braille and large-print menus made, along with other inclusive moves.

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How school nutrition operators can use grant funding to their advantage

By Benita Gingerella on Aug. 01, 2024

Executive Director of Programs for the nonprofit Chef Ann Foundation Laura Smith shares her best practices for finding and applying for school nutrition grants.

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