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The latest foodservice management practices, food-safety news and more.
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House passes bill to expand food programs for families impacted by COVID-19

The Families First Coronavirus Response Act will provide $1 billion in funding to food programs such as SNAP.

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President Trump calls on all Americans to forgo restaurant dining

The president and health officials also asked citizens to avoid gatherings with more than 10 people, at home as well as outside.

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Students rely on to-go meals during COVID-19 pandemic

By Benita Gingerella on Mar. 13, 2020

K-12 operators are working to set up meal sites so students affected by COVID-19-related closures don’t miss out on meals.

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COVID-19 restrictions hit colleges hard

By Patricia Cobe on Mar. 13, 2020

College foodservice teams across the country are dealing with canceled classes, student evacuations and limited campus operations.

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Sodexo extends sick leave for employees with COVID-19

By Patricia Cobe on Mar. 13, 2020

The foodservice provider to colleges, healthcare and other noncommercial operations is expanding benefits during the pandemic.

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Healthcare operators work to keep diners and employees safe amid COVID-19

By Benita Gingerella on Mar. 12, 2020

The escalation of the coronavirus pandemic has caused foodservice departments to make some changes.

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What Trump's emergency plan means for foodservice

By Peter Romeo on Mar. 12, 2020

The president aired a number of extraordinary economic measures last night in response to the coronavirus pandemic. Here are the ones that matter most to foodservice.

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Bill introduced to extend SNAP benefits to families facing COVID-19 school closures

By Benita Gingerella on Mar. 11, 2020

The Pandemic EBT Act would apply to families with children attending schools that are closed for at least five consecutive days.

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US Foods to buy Smart Foodservice Warehouse Stores

By Jonathan Maze on Mar. 06, 2020

The $970 million deal gives the broadline distributor a boost to its cash-and-carry channel.

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School Nutrition Association offers suggestions for emergency feeding plan amid coronavirus outbreak

By Benita Gingerella on Mar. 05, 2020

In a letter to the USDA, the association recommends steps such as waiving requirements for congregate feeding to allow grab-and-go service.

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