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The latest foodservice management practices, food-safety news and more.
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Mascots play a starring role for school nutrition teams

Meet four mascots that are shaking up K-12 foodservice.

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Breakfast of Champions promotion boosts participation at elementary school

High school athletes met with elementary students during breakfast to talk about what it means to be a student-athlete.

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School district to prepare free holiday meal for students

By FSD Staff on Dec. 13, 2019

Students will enjoy dishes such as roasted sweet potatoes, ham, applesauce and green beans free of charge.

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Consumers demand beverage choice

Sponsored content from our partner Hoshizaki on Dec. 13, 2019

By offering consumers an array of beverage choices, foodservice facilities can ensure their customers remain satisfied with the selection and service.

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5 steal-worthy ideas from Michigan State University

By Benita Gingerella on Dec. 13, 2019

Check out some ways the dining team creates camaraderie and draws in diners.

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K-12 survey: Encouraging healthy choices

By Benita Gingerella on Dec. 11, 2019

Here's how operators are getting students to try healthier foods.

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K-12 survey: The challenges of K-12 foodservice

By Benita Gingerella on Dec. 11, 2019

Staffing, time and resources are a few obstacles mentioned by operators.

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High school serves new menu options aimed at student-athletes

By FSD Staff on Dec. 10, 2019

The Tiger Nutrition Training Table offers lean protein and whole-grain meals to help student-athletes perform better.

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Schools produce 530,000 tons of food waste annually, new study estimates

By Benita Gingerella on Dec. 10, 2019

The waste could be costing schools $1.7 billion each school year.

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2 restaurants work to end meal debt at local districts

By FSD Staff on Dec. 02, 2019

One restaurant has already raised more than $1,000 to pay off students’ balances.

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