Operations

The latest foodservice management practices, food-safety news and more.
Operations

Providence College’s renovated eatery lets students be the chef

At Raymond Dining Hall’s "UCook" station, students are given ingredients to prepare their own meals.

Operations

Senior-living community welcomes celebrity chef Jet Tila

Celebrity Chef Tila prepared dishes such as lo mein with oyster sauce for senior-living residents at Eskaton Village Carmichael.

Employees must be vaccinated by the end of October.

The lockers will provide contactless service for students, faculty and staff.

Restaurant concepts are breaking out of the brick-and-mortar mold, seizing growth opportunities at nontraditional units on campuses and at stadiums, c-stores and more.

The Our Cafeteria Project has students brainstorm and then execute ideas that improve the cafeteria environment.

A Morrison initiative provides healthy items to fight food insecurity and aid patient healing.

Try these ideas to keep diners engaged as they transition out of summer.

The team at Winston-Salem/Forsyth County Schools developed the bundles to further engage parents and students at home.

On this episode of "Dig In," Todd Hollander of John Knox Village shares how a culture centered on teamwork has helped his operation weather the COVID storm.

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