The latest foodservice management practices, food-safety news and more.

School district hosts cooking competition with fifth graders

Three students competed using recipes they submitted.


How Bob Raymond balances high-tech with high-touch for a winning dining program at Commonwealth Senior Living

From hydroponic gardens in the dining rooms to robots bussing tables, this Charlottesville, Va.-based senior-living network is on the cutting edge. But hospitality is still key.

Furloughed dining hall staff at Pomona College will return to work part time to provide meals to 180 seniors who are homebound due to the pandemic.

PPE requirements for both employees and customers are high on the list.

Here’s a look at some creative solutions from restaurants and noncommercial operations alike.

Unique solutions were in the works pre-pandemic, but COVID-19 inspired even more of them.

Scarborough School District will be serving free holiday meals.

Both hourly and salaried associates will receive four hours of paid time off.

Ghost kitchens and catering options for small groups are some of the features the food-management company plans to roll out starting next school year.

Here are five ways to celebrate with diners throughout the month.

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