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The latest foodservice management practices, food-safety news and more.
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Cultivating new ideas at FSD’s Culinary Council Chefs' Summit

Here’s an inside look at FoodService Director’s third annual Culinary Council Chefs' Summit, during which attendees enjoyed farm-to-table dinners, ideation sessions and local business tours.

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4 dining event ideas for November

Consider these opportunities to engage guests next month.

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4 takeaways from a recent chef meetup

By Benita Gingerella on Oct. 22, 2019

FoodService Director’s third annual Culinary Council Chefs’ Summit provided chefs with several ideas to take back to their operations.

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Sen. Elizabeth Warren announces plan to offer free universal school meals

By FSD Staff on Oct. 22, 2019

The meals are a part of her education plan, which would be funded through her proposed wealth tax.

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Proposed SNAP changes could cut automatic free lunch for 1 million students

By FSD Staff on Oct. 18, 2019

Families who are no longer eligible for SNAP would have to apply separately to continue to receive free or reduced-price meals.

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Health system awarded USDA grant to begin farm-to-school program with local districts

By FSD Staff on Oct. 18, 2019

Parkview Health in Fort Wayne, Ind., will work with at least five nearby school districts to create an in-depth farm-to-school plan.

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New eatery at Liberty University lifts sales

By FSD Staff on Oct. 17, 2019

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

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Sanders, Omar introduce universal free school meals bill

By FSD Staff on Oct. 17, 2019

The Universal School Meals Program Act would eliminate any requirements needed for free school meal eligibility.

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Michigan Dining shares sustainability best practices at a recent chefs’ gathering

By Benita Gingerella on Oct. 16, 2019

The University of Michigan’s dining team shared its sustainability accomplishments during FoodService Director’s third annual Culinary Council Chefs’ Summit.

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Cooking up ideas at the Big Ten Conference Chefs’ Summit

By Patricia Cobe and Kelsey Nash on Oct. 16, 2019

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

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