The latest foodservice management practices, food-safety news and more.

New CDC guidelines suggest that younger students should be learning in person

Elementary students should have access to in-person instruction even when community transmission of COVID-19 is high, the CDC says.


6 things to know about school breakfast participation before COVID-19

The Food Research and Action Center’s latest Breakfast Score Card reveals the state of breakfast participation among low-income students prior to the pandemic.

As schools welcome students back, some have already put stronger restrictions in place to avoid further spread of COVID-19.

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.

The buses are expected to save almost 490 tons of greenhouse gas emissions over their lifetime.

The sandwich chain worked with foodservice provider Gourmet Dining to launch the branded concept.

The commitment was made in conjunction with the release of the foodservice provider’s 2020 Be Well. Do Well. Impact Report.

The nonprofit has expanded its membership to 15 districts throughout the country.

Hospital FSDs shared how their operations have been making do during the pandemic.

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

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