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A collection of menu planning ideas for foodservice operators.

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How Mighty Quinn’s menus authentic barbecue in an urban fast-casual atmosphere

Christos Gourmos and his partners created a successful model to satisfy city dwellers’ barbecue cravings.

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Sodexo adapts its corporate dining model to the evolving workplace

The foodservice provider is expanding options to accommodate remote workers and the delivery boom.

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Football fans’ top game-day food orders

By Patricia Cobe on Jan. 28, 2021

Delivery and takeout preferences shifted during the 2020-2021 NFL season, according to DoorDash.

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Recipe report: Super Bowl snacks

By Patricia Cobe on Jan. 28, 2021

With Super Bowl Sunday coming up on Feb. 7, it’s time to get your snack game on for the big game. Watch parties will be smaller this year, but the food can still be great. These five recipes take the usual chips, dips and wings up a notch or two.

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Offering Coffee LTOs

Sponsored content from our partner Segafredo Zanetti® on Jan. 26, 2021

Limited-time offers are an effective strategy for foodservice operators to create excitement, drive more visits and test out potential new beverage menu items.

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Restaurants put new twists on menu favorites

By Patricia Cobe on Jan. 25, 2021

As January turns into February, football playoffs call for riffs on wings, pizza and tacos, and there are more choices for consumers seeking healthier options as well. See what’s making menu news right now.

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How Cura Hospitality’s senior-dining program is building on 2020’s successes

By Patricia Cobe on Jan. 21, 2021

Corporate Executive Chef Eric Goldberg looks at the silver linings that emerged from adaptations made in the last year.

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Recipe report: Winter soups

By Patricia Cobe on Jan. 21, 2021

Nothing beats the January chill like a warm bowl of soup. Start simmering a pot this week, with these five varieties as inspiration.

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The top trends impacting restaurant menus

By Patricia Cobe on Jan. 19, 2021

The National Restaurant Association surveyed operators and consumers to pinpoint current culinary and dining trends.

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3 ways operators can boost coffee sales with branded options

Sponsored content from our partner Segafredo Zanetti® on Jan. 15, 2021

Popular brands appeal to customers because they are trusted and familiar; they communicate a hallmark of quality and good taste.

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