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A collection of menu planning ideas for foodservice operators.

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Recipe report: Portable sandwiches

Grab-and-go options are on the rise as operators change up service in step with current safety guidelines. These five sandwiches travel well and adapt to a multitude of ingredients.

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Why customers branch out

See diners’ top reasons for giving new items a try.

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5 emerging food and beverage trends

By Patricia Cobe on Jun. 09, 2020

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

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Recipe report: Seasonal specials with a healthy spin

By Patricia Cobe on Jun. 04, 2020

Comfort foods have been trending during the coronavirus pandemic, but healthier foods are starting to see an uptick on menus. These five recipes fit the bill for lighter summer fare.

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3 ways to elevate senior-living menus

Sponsored content from our partner Campbell's Foodservice on Jun. 03, 2020

Here are a few ways to elevate the dining experience in senior living.

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A healthcare chef cultivates a new plant-based station

By Patricia Cobe on Jun. 01, 2020

The COVID-19 pandemic gave Executive Chef Nazim Khan an opportunity to nurture a veggie-forward concept.

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How restaurant brand Chick N Max is keeping guests engaged

By Patricia Cobe on May 29, 2020

A unique mix of menu, music and community connection is key.

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Make to-go meals better with Real California dairy

Sponsored content from our partner California Milk Advisory Board on May 29, 2020

One way to ensure customers remain satisfied with meals to go, delivery and take-and-bake offerings is to incorporate real California cheeses into dishes.

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3 tips for boosting comfort-food sales

Sponsored content from our partner Campbell's Foodservice on May 28, 2020

For healthcare operators, offering comfort foods is a great way to signal to residents that they care.

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Recipe report: Get grilling

By Patricia Cobe on May 28, 2020

Grilling season is here, and the time is right to cook up something different with this flavorful cooking technique. These five recipes start with vegetables, seafood and a few favorite meats, adding marinades and condiments for extra pizzazz.

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