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A collection of menu planning ideas for foodservice operators.

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United States Tennis Association and hospitality partner, Levy, line up top NYC chefs for US Open

Aug. 26, 2024

Tennis fans can sample food and drink from over 20 restaurants over the two weeks of the tournament, which begins Monday.

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New food and drink options at AT&T Stadium welcome Dallas Cowboys fans this fall

 By Patricia Cobe on Aug. 22, 2024

Over 20 new menu items make their debut Saturday for the team’s first pre-season game.

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4 new wild and wacky state fair foods

By Benita Gingerella on Aug. 20, 2024

This year's food lineup includes Deep-fried Lemonade Bites and more.

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How Dallas ISD’s Chef Team is getting students excited about food

By Benita Gingerella on Jul. 25, 2024

Executive Chef Trina Nelson is leading the team which aims to drive meal participation by developing recipes that students love.

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Aramark launches new stadium fare midway through the baseball season

Jul. 24, 2024

Seven ballparks around the country are now offering new food and drink options to fans.

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Inside the mind of the college chef who won Aramark’s national competition

By Tara Fitzpatrick on Jul. 18, 2024

UNC-Wilmington’s Chef Ryan Andress and Aramark Collegiate Hospitality VP of Marketing Deb Parnigoni share behind-the-scenes stories from regional to national competition and beyond, with culinary sneak previews for the fall semester.

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7 tasty products tried at the ANC exhibit hall

By Benita Gingerella on Jul. 18, 2024

Over 300 vendors showcased their products at School Nutrition Association’s (SNA) Annual National Conference (ANC) this week in Boston.

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How Rollins College’s Tex-Mex concept won loyal fans with 'bussin'" meals

By Tara Fitzpatrick on Jul. 16, 2024

In case you’re not up on Gen Z lingo, that means “delicious.” Take a peek behind the scenes of Cornell Café, where the Sodexo team keeps it fresh, simple and customizable.

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Consumers are looking for cheap eats, Caesar Salad and limoncello this summer

By Patricia Cobe on Jul. 11, 2024

The latest consumer trend data released by Yelp reveals an uptick in these restaurant searches and several others since last year.

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UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition

By Tara Fitzpatrick on Jul. 11, 2024

Regional winners from across the country came face-to-face with a top-secret mystery basket full of potential, plot twists and (spoiler alert) seafood. Judges were looking for creativity, harmony and more.

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