A collection of menu planning ideas for foodservice operators.


Recipe report: Chicken winners

September is National Chicken Month, so what better time to cook up some new variations of this customer favorite?


Top new menu items from 10 college football stadiums

Sodexo Live! is partnering with operators to win over fans with a creative food and drink lineup.

Football fans can expect twists on classic comfort foods as well as popular snack items presented in some experimental ways.

The Hungry Herbivore menus vegan burgers, eggs and nachos, among other options.

This week marks the unofficial start of fall—and though coffee shops and other concepts have already rolled out the pumpkin spice, not everyone is a fan of that now-ubiquitous flavor. With this in mind, we’ve compiled some fall-ready recipes starring other ingredients, from chocolate to apple to potato chips.

A thoughtful spirit-free drink selection has many upsides, but it’s time to put the term mocktail to bed, says Advice Guy.

As the 2022-23 school year kicks off, colleges and universities are enticing students with refreshed food concepts and changes to their menus. From new dining locations to expanded plant-based opt...

Suarez taps her Cuban-American heritage and skills in mixology, management and training to advance the beverage program at the Miami-based company.

Tomatoes, zucchini and other end-of-summer produce are now at their peak and ready to enhance the menu. These five recipes showcase the best of the season’s bounty.

Sodexo Live! chefs teamed up with the football players to create the menu items. A new kids menu and dessert sampler also kick off the season.

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