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Consumer snacking trends: What micro markets need to know

 Sponsored content from our partner Campbell's Foodservice on Apr. 07, 2023

As consumers’ snacking habits have shifted, it’s crucial to know what to keep in stock to ensure every shopper can find a snack they want at micromarkets.

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Updating menu favorites to meet plant-based diners’ demands

 Sponsored content from our partner Proterra on Apr. 07, 2023

As more diners seek meatless meals, operators can find an easy solution by swapping plant-based protein crumbles in familiar favorite foods.

Operations

New dining concepts launching at Cooperstown All Star Village this summer

By Patricia Cobe on Apr. 04, 2023

Sodexo Live! overhauls the food experience at the youth baseball resort.

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MLB stadiums debut new menus for opening day

By Patricia Cobe on Mar. 29, 2023

Baseball parks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

Operations

Phoebe Berks senior-living community gets a new pub

By Patricia Cobe on Mar. 21, 2023

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.

Recipes

Recipe report: Going for the green

By Patricia Cobe on Mar. 16, 2023

Celebrate St. Patrick's Day and spring with green food and drink.

Menu

8 menu trends from the future

By Peter Romeo on Mar. 16, 2023

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

Sustainability

Carnegie Mellon packs the March calendar for National Nutrition Month

By Patricia Cobe on Mar. 07, 2023

The annual month-long campaign aims to encourage healthier eating and physical activity, but sustainability is an underlying theme this year.

Operations

NC State is cooking up ways to celebrate Black History Month

By Reyna Estrada on Mar. 03, 2023

A campus restaurant featured three weeks of themed menus to highlight the diversity of Black cuisine.

Menu

Driving sales and streamlining labor in K-12 foodservice

Sponsored content from our partner General Mills Foodservice on Feb. 10, 2023

Operators need versatile K-12 meal solutions that are easy to execute and provide the flavors and brands students love, while also meeting the nutritional requirements.

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