Continue to Site >>>
BrandInsight
FROM OUR PARTNER

General Mills Foodservice

General Mills Foodservice

General Mills is a leading global food company that serves the world by making food people love. Its brands include Cheerios, Annie's, Yoplait, Nature Valley, Fiber One, Haagen-Dazs, Betty Crocker, Pillsbury, Old El Paso, Wanchai Ferry, Yoki and more. Headquartered in Minneapolis, Minnesota, USA, General Mills generated fiscal 2017 consolidated net sales of U.S. $15.6 billion, as well as another U.S. $1.0 billion from its proportionate share of joint-venture net sales.

Visit General Mills Foodservice

Articles by
General Mills Foodservice

Page 1
Menu

Driving sales and streamlining labor in K-12 foodservice

Operators need versatile K-12 meal solutions that are easy to execute and provide the flavors and brands students love, while also meeting the nutritional requirements.

Menu

3 ways to add global flavors to a K-12 menu

For those building menus for K-12 schools and Gen Z students, try these three tips for experimenting with flavors from around the world!

Menu

3 ways to satisfy all-day yogurt cravings

Interested in adding more fun yogurt options to the menu? Try these three formats that put yogurt creativity and safety first!

Menu

3 reasons why biscuits are a back-of-house game changer

Whether it’s for meals in a restaurant, dining hall, cafeteria or any foodservice establishment, there are plenty of ways that biscuits can give back-of-house staff a boost.

Menu

4 Ways to Get Back-to-School Ready

Each school will have their own unique experience this year, with a varying number of students eating in the cafeteria or on-the-go.

Menu

Fun and easy ways to #ServeUpSummerYum

Kids are on the move all summer long, so feeding for most districts means an increase in the need for grab ‘n go choices.

Operations

Are you getting the most out of your bulk yogurt?

Often relegated to the breakfast bar, bulk yogurt has more BOH potential than operators may realize.

Menu

Sandwiches take center stage—and bread is the star

Sandwiches have always been an easy choice for feeding kids both at home and at school, but now they seem to be enjoying more popularity than ever.

Menu

Meet new demands for ‘clean label’ foods with products kids love

Consumers are demanding that the foods they buy have less of what they don’t want—artificial colors and flavors, gluten and processed grains—which is a driving force behind the clean label trend.

Menu

Adding a healthy crunch to menus

Look beyond the cereal bowl for surprising and profitable ways to add granola to many dishes and dayparts.