Campbell's Foodservice

Articles by
Campbell's Foodservice

Page 1

How to transform familiar dishes with soups

Favorite soups can be transformed into savory signatures that consumers come back for. Here are ways to put a spin on dishes by making small tweaks with soup.


Craveable combos offer menu flexibility and excitement

In senior living facilities, offering several options of entrees as part of a “pick two” or “pick three” choice is made easier with frozen soups.

The versatility of soup offers a variety of ways that operators can meet the needs of both guests and patients.

Apart from soft drinks and plain tea or coffee, operators can experiment with more distinctive beverage options to spur snacking sales.

Gen Zers and millennials want food that’s healthy, fresh and natural. And the same holds true for their beverages.

Operators can tap into the enhanced-water trend by offering water with unique flavors, natural ingredients and other nutrient boosts.

Like the coffee culture that percolated over the last two decades, made-to-order juices promise to be the next wave of liquid gold.

Millennials and Generation Z are more concerned with clean food sourcing, menu transparency and processed food than most other age groups, making these key areas of focus for non-commercial operators.

To meet the increasing need for healthful dishes that are delicious and easy to make in the professional kitchen, Campbell’s Foodservice has introduced eight flavorful new recipes with American Heart Association®certification. These are the firs

Meal after meal, day after day, healthcare foodservice operators are challenged to serve flavorful and healthful food and make the most of their labor and skill resources.

  • Page 1