BrandInsight
FROM OUR PARTNER

Campbell's Foodservice

Articles by
Campbell's Foodservice

Page 1
Operations

Delivering Delight in Senior Living Foodservice

Perhaps the most noticeable new challenge in senior living foodservice is that the industry has largely switched over to a 100% room-service model.

Menu

Adjusting senior living menus to elevate diner experience

Here are a few ways to elevate the dining experience in senior living.

In hospitals and senior living facilities, food isn’t just an essential care service—it’s a way to help boost morale by offering patients and residents, as well as staff, foods they love.

For healthcare operators, offering comfort foods is a great way to signal to residents that they care.

Use speed-scratch soups to create craveable, on-trend dishes.

Join FSD’s editors for a discussion about what foodservice operations in the senior living segment are doing differently amid the ongoing coronavirus pandemic.

As operators struggle to find labor, fill open positions and reduce turnover, a few strategies can help streamline processes to make up for this shortage.

Here are a few tips to strike the right balance—and a few ideas to help with inspiration.

Check out some of the ways industry trends are shaping healthcare foodservice operations.

Consumers also increasingly associate their emotional well-being with healthy eating, soups can be  an alternative to grab-and-go junk food that they may regret eating.

  • Page 1