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Campbell's Foodservice

Articles by
Campbell's Foodservice

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Operations

Delivering Delight in Senior Living Foodservice

Perhaps the most noticeable new challenge in senior living foodservice is that the industry has largely switched over to a 100% room-service model.

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Adjusting senior living menus to elevate diner experience

Here are a few ways to elevate the dining experience in senior living.

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Quick, simple and craveable recipes operators can make with canned soup

In hospitals and senior living facilities, food isn’t just an essential care service—it’s a way to help boost morale by offering patients and residents, as well as staff, foods they love.

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3 tips for boosting comfort-food sales

For healthcare operators, offering comfort foods is a great way to signal to residents that they care.

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Boost menu appeal with signature soups

Use speed-scratch soups to create craveable, on-trend dishes.

Webinars

How Senior Living is Pivoting to Deal with COVID-19

Join FSD’s editors for a discussion about what foodservice operations in the senior living segment are doing differently amid the ongoing coronavirus pandemic.

Workforce

3 labor-saving strategies to help with the ongoing labor shortage

As operators struggle to find labor, fill open positions and reduce turnover, a few strategies can help streamline processes to make up for this shortage.

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Ideas to offer menu customization while accommodating sodium-restricted diets

Here are a few tips to strike the right balance—and a few ideas to help with inspiration.

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Healthcare dining facilities riff on latest restaurant trends

Check out some of the ways industry trends are shaping healthcare foodservice operations.

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Portable soups offer an anytime solution for healthcare workers

Consumers also increasingly associate their emotional well-being with healthy eating, soups can be  an alternative to grab-and-go junk food that they may regret eating.

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