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Campbell's Foodservice

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Campbell's Foodservice

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Quick, simple and craveable recipes operators can make with canned soup

In hospitals and senior living facilities, food isn’t just an essential care service—it’s a way to help boost morale by offering patients and residents, as well as staff, foods they love.

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3 ways to elevate senior-living menus

Here are a few ways to elevate the dining experience in senior living.

For healthcare operators, offering comfort foods is a great way to signal to residents that they care.

Use speed-scratch soups to create craveable, on-trend dishes.

Join FSD’s editors for a discussion about what foodservice operations in the senior living segment are doing differently amid the ongoing coronavirus pandemic.

As operators struggle to find labor, fill open positions and reduce turnover, a few strategies can help streamline processes to make up for this shortage.

Here are a few tips to strike the right balance—and a few ideas to help with inspiration.

Check out some of the ways industry trends are shaping healthcare foodservice operations.

Consumers also increasingly associate their emotional well-being with healthy eating, soups can be  an alternative to grab-and-go junk food that they may regret eating.

This webinar will describe recent developments that have led to new and unique ways of providing food and beverages to residents of senior living facilities.

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