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How to choose the right Plant-Based Protein

When adding plant-based dishes to the menu, operators have a lot to consider.

Operations

How plant-based offerings help operators align with consumer priorities, values

In the realm of college and university dining, there’s a unique opportunity that comes with offering plant-based, sustainable foods. As diners continue to prioritize better-for-you food...

Menu

Plant-based proteins boost diversity on the menu

As college populations are more diverse than ever, so are dietary needs in the cafeteria. By offering plant-based options, operators can cater to all those dietary needs with one easy-to-prepare ingredient.