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Add plant-based options to the menu without maxing the budget—or labor

Consumers want more plant-based meals, and operators need to consider the budget and labor demands of doing so—Proterra can help.

Menu

Updating menu favorites to meet plant-based diners’ demands

As more diners seek meatless meals, operators can find an easy solution by swapping plant-based protein crumbles in familiar favorite foods.

Menu

How to choose the right Plant-Based Protein

When adding plant-based dishes to the menu, operators have a lot to consider.

Operations

How plant-based offerings help operators align with consumer priorities, values

In the realm of college and university dining, there’s a unique opportunity that comes with offering plant-based, sustainable foods. As diners continue to prioritize better-for-you food...

Menu

Plant-based proteins boost diversity on the menu

As college populations are more diverse than ever, so are dietary needs in the cafeteria. By offering plant-based options, operators can cater to all those dietary needs with one easy-to-prepare ingredient.