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FROM OUR PARTNER
Proterra
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Proterra
Page 1Add plant-based options to the menu without maxing the budget—or labor
Consumers want more plant-based meals, and operators need to consider the budget and labor demands of doing so—Proterra can help.
Updating menu favorites to meet plant-based diners’ demands
As more diners seek meatless meals, operators can find an easy solution by swapping plant-based protein crumbles in familiar favorite foods.