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Recipes

Recipe report: Super Bowl snacks

 By Patricia Cobe on Jan. 26, 2023

The biggest game of the NFL season is approaching, and football fan or not, Super Bowl Sunday is a great excuse to gather around good food and the big screen.

Menu

Velvet Taco launches exclusive menu at locations near 3 college campuses

 By Patricia Cobe on Jan. 25, 2023

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

Menu

How the menu at STATE Grill & Bar honors its home in the Empire State Building

By Patricia Cobe on Jan. 05, 2023

Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.

Operations

5 student-created dishes that are popping up on K-12 menus

By Benita Gingerella on Dec. 21, 2022

Students across the country got creative in the kitchen and came up with a variety of school nutrition-friendly dishes that can be served to their peers.

Operations

Referral service A Place for Mom recognizes senior-living communities for foodservice excellence

Dec. 16, 2022

The Best Meals and Dining Award Winners of 2022 include Cura’s RosePointe Senior Living.

Operations

C&U and healthcare operators put new spins on holiday celebrations

By Patricia Cobe on Dec. 13, 2022

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

Menu

Highland Community Hospital feeds the housebound through longtime partnership

By Patricia Cobe on Dec. 01, 2022

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.

Operations

West Virginia University partners with celebrity chef Aarón Sánchez to launch Mexican station

By Reyna Estrada on Nov. 28, 2022

The station, called Adobo Cantina, is set to open in the spring semester.

Menu

Foodservice operators have a new option for plant-based menu items

Sponsored content from our partner Daiya on Nov. 18, 2022

Dairy-free choices offer new opportunities in noncommercial settings.

Sustainability

How LinkedIn’s cafeteria drives diners toward plant-forward eating

By Patricia Cobe on Nov. 18, 2022

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

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