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Recipes

Recipe report: Sides in the spotlight

 By Patricia Cobe on Jun. 28, 2023

Side dishes sometimes get short shrift at barbecues, al fresco meals and buffets, but these may steal the show.

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Sodexo Live! launches all-star lineup for Major League Baseball's summer break

 By Patricia Cobe on Jun. 27, 2023

With T-Mobile Park in Seattle hosting the All-Star Game and related events, the menu focuses on tastes of the Pacific Northwest.

Menu

Consumers return to restaurants, but they use them differently

By Patricia Cobe on Jun. 26, 2023

A new Deloitte survey found that restaurant dining has returned to pre-pandemic levels, but customer behavior has shifted. Convenience matters more than ever.

Operations

Legends Hospitality takes over operation of Central Park Boathouse in NYC

By Patricia Cobe on Jun. 20, 2023

The foodservice provider for Yankee Stadium is now running an all-day cafe and boat rentals, and will reopen the iconic full-service restaurant and catering venue in the fall.

Operations

4 menu items heating up school meal programs this summer

By Benita Gingerella on Jun. 16, 2023

K-12 operators have come up with a variety of dishes to serve during the warmer months.

Menu

How one K-12 operator is using LTOs to engage students

By Benita Gingerella on Jun. 09, 2023

Food Service Director June Kell has made it her mission to find creative ways to get students excited about school meals.

Menu

Metz gives grab-and-go line a warm-weather refresh

By Benita Gingerella on Jun. 06, 2023

The company’s revamped Chef Fresh Combos will be available to clients in the college, healthcare, corporate dining and K-12 segments.

Menu

The post-partum cheeseburger at Woman's Hospital has built a large and vocal fan base

By Patricia Cobe on Jun. 01, 2023

Originally created for brand-new moms, the Patient Burger is now a best-seller with hospital staff and Baton Rouge residents.

Menu

How Starbird's recipe for perfect fried chicken is powering the fast casual for growth

By Patricia Cobe on May 18, 2023

Founder and CEO Aaron Noveshen shares Starbird’s story and hints at some surprises ahead.

Operations

Liberty University throws party to honor a beloved dining hall closing after 31 years

By Patricia Cobe on May 17, 2023

“The Rot” will transition into a new building across campus next semester, but the old space holds many memories for students, alumni and foodservice staff.

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