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A collection of menu planning ideas for foodservice operators.

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How Neil Doherty and Sysco's culinary team help operators meet today's labor challenges

 By Patricia Cobe on Jan. 18, 2024

As senior director of global culinary development, Doherty and Sysco’s 87 chefs develop solutions to ease back-of-house operations.

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Metz introduces new recipes to its fresh sushi line

By Benita Gingerella on Jan. 17, 2024

A new selection of sushi will be available to the foodservice provider’s partners in K-12, higher education, healthcare and corporate dining.

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Recipe report: Pizzas that are ready to party

By FSD Staff on Jan. 16, 2024

Nothing brings people together like a hot, melty pizza, especially with trendy toppers and funky flavors. This selection will bring plenty of interest to the party.

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How Esmé marries art and food for a Michelin-starred dining experience

By Patricia Cobe on Jan. 11, 2024

The husband-wife team behind the Chicago restaurant infuse it with their dual passions.

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Recipe report: It's officially soup season

By FSD Staff on Jan. 10, 2024

The best antidote to the winter doldrums? Soup is it! A brothy, beefy pho, a classic crock of onion soup or a hearty curry…these winter warmers are just the thing to get simmering.

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Metz shakes up the menu with new pop-up series

By Benita Gingerella on Jan. 09, 2024

Innovation Table features a new recipe once a month that is not offered on the regular menu cycle.

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How Philippe Massoud paved the way for Lebanese fine dining in the U.S.

By Patricia Cobe on Jan. 04, 2024

NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience.

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Recipe report: Let's start 'Vegan-uary' off right

By FSD Staff on Jan. 03, 2024

Vegan recipes are fresh all year ‘round. Here, we found a few that will start the year with a renewed fire for plant-based perfection.

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The menu trends that will be gaining steam going into 2024

By FSD Staff on Dec. 21, 2023

Check out the food trends that could be shaking up menus in 2024.

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The 10 most-loved menu stories this year

By FSD Staff on Dec. 21, 2023

See what menu stories struck a chord with FSD readers this year.

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