Current and breaking news about the foodservice industry
The dining team at Marshall University partnered with the school’s Office of Sustainability to purchase a cabinet from which it can source fresh herbs and microgreens.
The city will spend $1 million on a pilot program offering the meals.
The $95,607 grant will help the state implement training around school gardens and the culinary arts.
Tony McDonald has been at the helm of the dining services company since 2015.
The National School Lunch and School Breakfast programs would remain under the purview of the U.S. Department of Agriculture, while others would move to different agencies.
Critics of the bill say that it could cause almost 265,000 children to lose access to free school meals.
The partnership will bring over 200 plant-focused dishes to Sodexo-operated dining facilities.
A school nutrition team uses the spaces to serve breakfast, lunch and sometimes supper to kids.
Sushi with Gusto serves fresh sushi and poke bowls to University of Georgia students and faculty.
The university aims to serve an average of 560 kids per day with its Baby Berk truck.


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