The latest foodservice management practices, food-safety news and more.

Aramark Healthcare+ is training foodservice employees on patient experience

The foodservice provider has partnered with Healthcare Plus Solutions to bring patient experience coaching to the hospitals it serves.


Children's BMI scores decreased after implementation of Healthy, Hunger-Free Kids Act, study shows

The study analyzed the Body Mass Index scores of 14,121 U.S. kids from January 2005 to March 2020.

The states are two of several that have introduced universal free meals bills this legislative session.

Northfield Hospital’s Molly Lindberg has created close to 40 themed salads for customers.

The bill includes $60 million from the federal American Rescue Plan Act to provide the meals until the end of June. Governor Ned Lamont is expected to sign it into law. 

Soup recipes went head-to-head in a competition held at Saint Vincent Hospital, part of the Allegheny Health Network.

The study found that kindergarten students who received universal free meals at school had better attendance than their peers who didn’t receive free meals.

The budget earmarks $160 million to offer free breakfast and lunch to all public school students.

SB 348 would restrict added sugar in school meals to no more than 25 grams per day.

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

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