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The latest foodservice management practices, food-safety news and more.
Operations

District halts plan to add PB&J to all elementary schools

Leon County Schools is reversing course due to pushback by parents concerned about students with peanut allergies.

Operations

N.M. passes bill to eliminate reduced-price lunch copayments

Students who qualify for reduced-price lunches will no longer have to pay.

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Building the food pantry of the future

By Benita Gingerella on Mar. 02, 2020

The food pantry at University of Arkansas for Medical Sciences incorporates engagement and education to create lasting change.

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Keeping the coronavirus at bay

By Peter Romeo and Benita Gingerella on Mar. 02, 2020

Foodservice operators are paying attention to the coronavirus as the Centers for Disease Control and Prevention seeks to boost awareness of the illness and how it spreads.

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School Nutrition Association expresses support for proposed school meal flexibilities

By FSD Staff on Feb. 28, 2020

The SNA praised the proposals to simplify meal service, saying that it will give schools the opportunity to serve more seasonal and locally grown vegetables and more.

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Senior living residents treated to 5-star meal from local chefs

By FSD Staff on Feb. 28, 2020

Vista Del Mar’s celebrity chef event invites local chefs to prepare a special dinner for residents and their families.

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7 marketing opportunities in March

By Benita Gingerella on Feb. 27, 2020

Bring a little luck into your foodservice operation with these event ideas.

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Aramark debuts new high school dining brand

By Benita Gingerella on Feb. 26, 2020

Rally Cafe will offer students a variety of customizable and grab-and-go options built around seasonal ingredients.

Operations

Hospital hosts cook-off for a good cause

By FSD Staff on Feb. 25, 2020

Proceeds from Broward Health Coral Springs’ first celebrity cook-off will go toward helping children with special needs.

Operations

New study says school meals became healthier after regulation changes

By FSD Staff on Feb. 24, 2020

The study found that the nutrition of school meals surged after the implementation of the Healthy, Hunger-Free Kids Act.

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