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The latest foodservice management practices, food-safety news and more.
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Aramark Healthcare+ is training foodservice employees on patient experience

 By Reyna Estrada on Feb. 14, 2023

The foodservice provider has partnered with Healthcare Plus Solutions to bring patient experience coaching to the hospitals it serves.

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Children's BMI scores decreased after implementation of Healthy, Hunger-Free Kids Act, study shows

 By Benita Gingerella on Feb. 14, 2023

The study analyzed the Body Mass Index scores of 14,121 U.S. kids from January 2005 to March 2020.

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Universal free meals bills advance in Minnesota and Washington state

By Benita Gingerella on Feb. 13, 2023

The states are two of several that have introduced universal free meals bills this legislative session.

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Chef-curated salads triple salad bar sales at Minnesota hospital

By Benita Gingerella on Feb. 13, 2023

Northfield Hospital’s Molly Lindberg has created close to 40 themed salads for customers.

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Connecticut lawmakers pass bill to fund universal free meals through the current school year

By Benita Gingerella on Feb. 10, 2023

The bill includes $60 million from the federal American Rescue Plan Act to provide the meals until the end of June. Governor Ned Lamont is expected to sign it into law. 

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Cura Hospitality's Souper Bowl promotion helps keep winter doldrums away

By Reyna Estrada on Feb. 10, 2023

Soup recipes went head-to-head in a competition held at Saint Vincent Hospital, part of the Allegheny Health Network.

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Early exposure to universal free meals improves school attendance, study shows

By Benita Gingerella on Feb. 09, 2023

The study found that kindergarten students who received universal free meals at school had better attendance than their peers who didn’t receive free meals.

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Proposed Michigan budget includes universal free meals funding

By Benita Gingerella on Feb. 09, 2023

The budget earmarks $160 million to offer free breakfast and lunch to all public school students.

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California bill would put added sugar limits on school meals

By Benita Gingerella on Feb. 09, 2023

SB 348 would restrict added sugar in school meals to no more than 25 grams per day.

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Montana State dining team to host International Food Bazaar

By FSD Staff on Feb. 08, 2023

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

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