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The latest foodservice management practices, food-safety news and more.
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School district uses local produce for Christmas meal

By FSD Staff on Dec. 18, 2018

The district will be using local sweet potatoes, cabbage and broccoli for the meal.

Operations

5 food trends that could be tops in 2019

 By FSD Staff on Dec. 18, 2018

A new prediction list from Sodexo packs a couple of surprises.

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Behind the scenes at FSD's Chefs’ Summit at the Ohio State University

By Abbey Lewis on Dec. 17, 2018

After three days of education, cooking and inspiration, the chef attendees at the FoodService Director Chefs’ Summit at the Ohio State University in October left with fresh menu ideas, innovative preparations and some new industry friends. Photographs by FSD Staff

Operations

From the editor: A 1st time for everything

By Abbey Lewis on Dec. 14, 2018

FSD Content Director Abbey Lewis ponders learning from her mistakes, and the value of being first.

Operations

Foodservice rethinks the disposable coffee cup

By Peter Romeo on Dec. 13, 2018

A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.

Operations

Victoria Independent School District hosts gingerbread house competition

By FSD Staff on Dec. 12, 2018

Each of the district’s 24 campus kitchens came up with gingerbread house creations, which will be judged by the district’s school board members.

Operations

11 noncommercial operations named best places to work

By FSD Staff on Dec. 11, 2018

Ten healthcare operations and one contract feeder land among the top 100 employers for 2019.

Operations

How college dining programs are helping students power through finals

By Kelsey Squire on Dec. 11, 2018

Foodservice operators are offering fervent studiers a reprieve—and a bit of brain food.

Operations

School district to use collection agency to reclaim unpaid lunch balances

By FSD Staff on Dec. 10, 2018

Parents who owe $20 or more and haven’t paid in the last 60 days will receive a letter from the agency beginning next year.

Operations

Clean labels make their way to C&U foodservice

Sponsored content from our partner Furmano’s on Dec. 10, 2018

As consumer preferences and definitions of what healthy eating means change, so do foodservice menus.

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