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5 food trends that could be tops in 2019

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Each week, students meet to learn and try their hand in the kitchen.

Using real ingredients to build meals students love satisfies everyone, from parents to new college students and even operators.

To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.

Cold remains hot among caffeine-seeking consumers.