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Biography

Abbey Lewis

Articles by
Abbey Lewis

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UCSF Health adjusts to the evolving coronavirus crisis

Changes to retail and patient feeding are designed to encourage social distancing and keep employees healthy.

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Calif. urges in-home isolation for seniors

While questions remain around how at-risk populations will acquire meals, restaurants and private home delivery companies could help fill gaps.

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What new data shows about college dining

Here's how students eat—and what they want—is changing.

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Food pantry opens in Cincinnati children’s clinic

The new pantry gives doctors an easy way to provide food-insecure families with healthy food.

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Giving students the food they deserve

FSD Content Director Abbey Lewis muses on a recent field trip to an Indiana high school.

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Subsidized diets would save U.S. more than $100B in healthcare costs, study shows

Research by the Public Library of Science found that an incentivized diet would prevent up to 3.28 million cardiovascular events.

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Insurance company partners with nonprofit to deliver meals to members

Independence Blue Cross teams up with MANNA to deliver free meals to recently discharged individuals.

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Blue Cross Blue Shield gets into meal delivery

A food delivery service will bring healthy, affordable meals to people living in food deserts.

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From the editor: The year that will be

FSD Content Director Abbey Lewis muses on the dining trends that may shape 2019.

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Behind the scenes at FSD's Chefs’ Summit at the Ohio State University

After three days of education, cooking and inspiration, the chef attendees at the FoodService Director Chefs’ Summit at the Ohio State University in October left with fresh menu ideas, innovative preparations and some new industry friends. Photographs by FSD Staff

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From the editor: A 1st time for everything

FSD Content Director Abbey Lewis ponders learning from her mistakes, and the value of being first.

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The Ohio State University opens state-of-the-art outdoor kitchen

Curl Market Patio opened at the university this fall.

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