Abbey Lewis

Articles by
Abbey Lewis

Page 1

Subsidized diets would save U.S. more than $100B in healthcare costs, study shows

Research by the Public Library of Science found that an incentivized diet would prevent up to 3.28 million cardiovascular events.


Insurance company partners with nonprofit to deliver meals to members

Independence Blue Cross teams up with MANNA to deliver free meals to recently discharged individuals.

A food delivery service will bring healthy, affordable meals to people living in food deserts.

FSD Content Director Abbey Lewis muses on the dining trends that may shape 2019.

After three days of education, cooking and inspiration, the chef attendees at the FoodService Director Chefs’ Summit at the Ohio State University in October left with fresh menu ideas, innovative preparations and some new industry friends. Photographs by FSD Staff

FSD Content Director Abbey Lewis ponders learning from her mistakes, and the value of being first.

Curl Market Patio opened at the university this fall.

FSD Content Director Abbey Lewis muses on paychecks past and today's labor challenges.

An uncertainty around money has affected how Gen X-ers choose where they eat.

FSD Content Director Abbey Lewis muses on the magic of tending a garden.

Content Director Abbey Lewis considers how the habits of each generation influence the way she eats.