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Foodservice Operation of the Month

These innovative eateries are ones to watch.

Foodservice Operation of the Month

Rutgers University: Translating healthier menus into healthy sales hikes

Rutgers takes out the trash with an upgraded takeout program. Rutgers Dining tested the new takeout menu for five weeks in a single dining hall earlier this year, tossing the deep-fried chicken wings and french fries in favor of baked dry-rubbed wings.

Foodservice Operation of the Month

MorningStar Senior Living: Where food and memory go hand in hand

No matter their roots, Morningstar Senior Living wants its residents to feel at home. Twice monthly, they invite families of residents to join a family-style meal.

San Diego’s Palomar Health sets its sights on a lofty sustainability goal. Diet was the part of peoples’ lives that Palomar’s foodservice was poised to change.

Innovation and a flavor-forward approach to meals has led Cornell University to become a pioneer in college dining.

At Greenville County Schools, lunchtime is an excuse for major flavor exploration.

In the past five years, Stanford Health Care has transformed its foodservice program to match its level of patient care.

Fairfax County Public Schools has turned its nutrition program around by first challenging stereotypes. 

University of Colorado at Boulder is using tech to transform its dining program from the ground up. 

A retail giant partners with a restaurant group to bring variety to employees. 

Houston Independent School District is engaging diners with astronauts, football players—and nutrition for life.