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Foodservice Operation of the Month

These innovative eateries are ones to watch.

Foodservice Operation of the Month

Rutgers University: Translating healthier menus into healthy sales hikes

Rutgers takes out the trash with an upgraded takeout program. Rutgers Dining tested the new takeout menu for five weeks in a single dining hall earlier this year, tossing the deep-fried chicken wings and french fries in favor of baked dry-rubbed wings.

Foodservice Operation of the Month

MorningStar Senior Living: Where food and memory go hand in hand

No matter their roots, Morningstar Senior Living wants its residents to feel at home. Twice monthly, they invite families of residents to join a family-style meal.

Foodservice Operation of the Month

Palomar Health: Measurable progress

By Dana Moran on Aug. 01, 2017

San Diego’s Palomar Health sets its sights on a lofty sustainability goal. Diet was the part of peoples’ lives that Palomar’s foodservice was poised to change.

Foodservice Operation of the Month

Cornell University: Setting the trend

By Benita Gingerella on Jul. 13, 2017

Innovation and a flavor-forward approach to meals has led Cornell University to become a pioneer in college dining.

Foodservice Operation of the Month

Greenville County Schools: Fostering flavor exploration

By Kelsey Nash on Jun. 08, 2017

At Greenville County Schools, lunchtime is an excuse for major flavor exploration.

Foodservice Operation of the Month

Stanford Health Care: Food as medicine

By Benita Gingerella on May 12, 2017

In the past five years, Stanford Health Care has transformed its foodservice program to match its level of patient care.

Foodservice Operation of the Month

Fairfax County Public Schools: Planting the seeds of success

By Benita Gingerella on Apr. 14, 2017

Fairfax County Public Schools has turned its nutrition program around by first challenging stereotypes. 

Foodservice Operation of the Month

CU Boulder: Taking tech to the next level

By Benita Gingerella on Mar. 13, 2017

University of Colorado at Boulder is using tech to transform its dining program from the ground up. 

Foodservice Operation of the Month

The Kitch at Kohl's Corp.: Bringing variety to employees

By Lisa Arnett on Feb. 13, 2017

A retail giant partners with a restaurant group to bring variety to employees. 

Foodservice Operation of the Month

Houston ISD: Forging a connection with student consumers

By Julianne Pepitone on Jan. 09, 2017

Houston Independent School District is engaging diners with astronauts, football players—and nutrition for life.