Foodservice Operation of the Month

These innovative eateries are ones to watch.

Foodservice Operation of the Month

Switching to room service and back again

After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it.

See what’s in store for Darrah’s operation, which was named FSD’s February Foodservice Operation of the Month.

Legacy Retirement Communities has found ways to maintain some normalcy in these most unusual times.

Here's how the foodservice team at Legacy Retirement Communities has kept excitement on the menu.

When the pandemic started, Nutrition Director Lori Danella and her team didn’t know how exactly they would pull off meal service, but they knew they had to.

On a new episode of "Dig In," FSD Lori Danella shares how her foodservice team prepared for the unprecedented.

IU’s foodservice staff found new ways to craft connections while campus was closed.

Camaraderie will remain an essential ingredient as the dining team looks to the school year ahead.

The district also slashed food waste and staff strain with its creative, no-cost system.

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