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Foodservice Operation of the Month

These innovative eateries are ones to watch.

Foodservice Operation of the Month

Centra Health: Where caregivers are well cared for

 By Julianne Pepitone on Nov. 08, 2021

While the healthcare system isn’t immune to the industry's staffing issues, leaders feel its reputation for tending to others attracts applicants and encourages them to stay.

Foodservice Operation of the Month

Offering incentives that truly inspire staffers

 By Julianne Pepitone on Nov. 08, 2021

Centra Health taps into what workers really want—and carefully implements a variety of incentives for different scenarios.

Foodservice Operation of the Month

Get to know Centra Health’s Timothy Schoonmaker

By Julianne Pepitone on Nov. 08, 2021

See what’s in store for Schoonmaker’s operation, which was named FSD’s November Foodservice Operation of the Month.

Foodservice Operation of the Month

How Seattle Public Schools makes inclusion part of the daily menu

By Julianne Pepitone on Oct. 15, 2021

Plans to roll out five distinct menus were put on hold during the pandemic, but the dining team still found ways to celebrate the district's cultural diversity.

Foodservice Operation of the Month

Adding new cuisines in an approachable way

By Julianne Pepitone on Oct. 15, 2021

The key to success is going beyond a surface-level connection with individuals and community groups, Seattle Public Schools found.

Foodservice Operation of the Month

Get to know Seattle Public Schools’ Aaron Smith

By Julianne Pepitone on Oct. 15, 2021

See what’s in store for Smith’s district, which was named FSD’s October Foodservice Operation of the Month.

Foodservice Operation of the Month

Adding some pizzazz when food stations go stale

By Julianne Pepitone on Sep. 13, 2021

The University of Richmond revisited a few longtime stations and found small tweaks that can make a big impact.

Foodservice Operation of the Month

Get to know University of Richmond’s Terry Baker

By Julianne Pepitone on Sep. 13, 2021

See what’s in store for Baker’s operation, which was named FSD’s September Foodservice Operation of the Month.

Foodservice Operation of the Month

Putting food at the center of student self-care

By Julianne Pepitone on Sep. 13, 2021

At the University of Richmond, wellness takes many forms, with culinary and nutrition education as a key piece.

Foodservice Operation of the Month

When cross-utilization and cross-training come as second nature

By Julianne Pepitone on Aug. 09, 2021

For operations looking to maximize supply, the team at John Knox Village has some ideas.

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