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Foodservice Operation of the Month

These innovative eateries are ones to watch.

Foodservice Operation of the Month

Get to know University of Richmond’s Terry Baker

 By Julianne Pepitone on Sep. 13, 2021

See what’s in store for Baker’s operation, which was named FSD’s September Foodservice Operation of the Month.

Foodservice Operation of the Month

Making the most of every ingredient

 By Julianne Pepitone on Aug. 09, 2021

At John Knox Village, close communication and creative thinking boost efficiencies in the back of house.

Foodservice Operation of the Month

When cross-utilization and cross-training come as second nature

By Julianne Pepitone on Aug. 09, 2021

For operations looking to maximize supply, the team at John Knox Village has some ideas.

Foodservice Operation of the Month

Get to know John Knox Village’s Todd Hollander

By Julianne Pepitone on Aug. 09, 2021

See what’s in store for Hollander’s operation, which was named FSD’s August Foodservice Operation of the Month.

Foodservice Operation of the Month

Getting buy-in from young diners

By FSD Staff on Jul. 26, 2021

On the latest episode of “Dig In,” Child Nutrition Director Alicia Tracy shares how she and her team strive to make meal time “fun time.”

Foodservice Operation of the Month

Creating a dining program that's full of fun

By Julianne Pepitone on Jul. 13, 2021

Whitesboro ISD taps into competitions, music, food art and more to draw students in.

Foodservice Operation of the Month

Get to know Whitesboro ISD’s Alicia Tracy

By Julianne Pepitone on Jul. 13, 2021

See what’s in store for Tracy’s operation, which was named FSD’s July Foodservice Operation of the Month.

Foodservice Operation of the Month

Making 'local' a cornerstone of the cafeteria

By Julianne Pepitone on Jul. 13, 2021

Here's how Whitesboro Independent School District, FSD's July Foodservice Operation of the Month, builds student engagement as well as community catering sales.

Foodservice Operation of the Month

Tapping into the strengths of your team

By Julianne Pepitone on Jun. 24, 2021

On this episode of “Dig In,” Dining Services Director Dean Masuccio shares how his staff has fostered cross-campus relationships and closed training gaps.

Foodservice Operation of the Month

Resisting complacency on campus

By Julianne Pepitone on Jun. 07, 2021

Armed with a new core purpose, Central Washington University’s dining program has stepped up by building campus connections, boosting staff engagement and overhauling training.

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