Foodservice Operation of the Month

These innovative eateries are ones to watch.

Foodservice Operation of the Month

How an entrepreneurial mindset helped Shasta College's foodservice team stay afloat

Inspiration from the commercial realm proved to be a business-builder during the pandemic.

Foodservice Operation of the Month

‘We know that food is a love language’

On this episode of “Dig In,” Denise Axtell of Shasta College shares how her team maintained a focus on students while finding new ways to bring revenue into the foodservice program.

Some operators have found silver linings and new projects in this challenging time.

Learn more about our latest honoree.

After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it.

Here's how the foodservice team at Legacy Retirement Communities has kept excitement on the menu.

See what’s in store for Darrah’s operation, which was named FSD’s February Foodservice Operation of the Month.

Legacy Retirement Communities has found ways to maintain some normalcy in these most unusual times.

On a new episode of "Dig In," FSD Lori Danella shares how her foodservice team prepared for the unprecedented.

When the pandemic started, Nutrition Director Lori Danella and her team didn’t know how exactly they would pull off meal service, but they knew they had to.

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