Foodservice Operation of the Month

These innovative eateries are ones to watch.

University of North Dakota: Building up employees as the foundation

By Julianne Pepitone on Aug. 09, 2024

Student dining employees have access to an extensive student leadership development program with a mentorship component between full-timers and student team members

Monett R-1 School District: From farms and greenhouses to students’ plates

By Julianne Pepitone on Jul. 26, 2024

Local beef, fresh greenhouse greens and other local ingredients are fixtures on the menu.

Foodservice Operation of the Month

Arkansas Children’s Northwest Hospital: Caring for kids and the community at large

By Julianne Pepitone on Jun. 27, 2024

Community spirit is the driving force behind the Morrison Healthcare team, who strive to bring moments of joy to patients and their families.

Foodservice Operation of the Month

Texas Christian University: Doubling down on student wellness

By Julianne Pepitone on May 22, 2024

At TCU, food serves as a way to provide holistic wellness to students and offer them comfort while they're away from home.

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

By Julianne Pepitone on Apr. 17, 2024

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.

Foodservice Operation of the Month

Montclair State: Serving students with urbanite palates

By Julianne Pepitone on Mar. 29, 2024

This school year, Montclair hired food service vendor Gourmet Dining to revamp the university’s foodservice at large. Students can now enjoy several new concepts, including an updated New York-style pizzeria and a virtual kitchen devoted to mobile app ordering.

Foodservice Operation of the Month